
Avocado Sauce
0 15 mins 3 Servings
Avocado Sauce is a creamy, smooth sauce made by blending ripe avocados with simple spices and herbs. It offers a rich, buttery texture and a refreshing flavor, perfect for drizzling over salads, tacos, or grilled meats.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
39 kcal
Nutritional Distribution
- Carbohydrate 0.49 gm
- Protein 0.19 gm
- Fat 4.03 gm
- Fiber 0.48 gm
Ingredients

Avocado
1/8 Chopped Cup (19.70875 gm)

Coriander Leaves
2 Chopped Tbsp (6.56 gm)

Jalapeno
1 Chopped Tbsp (10.9 gm)

Lemon Juice
2 Tsp (8.16 ml)

Jeera Powder
1/4 Tsp (0.44 gm)

Salt
1/2 Tsp (2.23 gm)

Olive Oil
1 Tbsp (13.7 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 1/8 cup chopped avocado, 1 tbsp chopped jalapeno, 2 tbsp chopped coriander leaves, 1 tbsp olive oil, 1/4 tsp jeera powder, 2 tsp lemon juice and salt for taste
- Step 2 Blend until smooth
- Step 3 Give it a Nestle Twist by adding pumpkin seeds
- Step 4 Serve fresh.
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