Avocado Potato Corn Paratha

In a bowl mashed potato, boiled sweet corn, 1 tbsp chopped coriander leaves and season with 1 tsp ginger garlic paste, 1/2 tsp red chilli powder and salt for taste

Mix well and set aside

In another bowl add 4 tbsp wheat flour, 1/8 cup chopped avocado and mix well

Knead into a soft dough using water as required

Give it a Nestle Twist by adding mint leaves

Cover and rest the dough

Divide the dough into equal portion

Roll each into a small round, add the filling and seal gently

Roll again into a round paratha

Heat a tawa, place the paratha and roast it using ghee until light brown on both sides

Serve with plain Nestlé A+ Curd or chutney for a yummy meal