Avocado Potato Corn Paratha

Recipes Steps

• • Step 1 In a bowl mashed potato, boiled sweet corn, 1 tbsp chopped coriander leaves and season with 1 tsp ginger garlic paste, 1/2 tsp red chilli powder and salt for taste
  • Step 2 Mix well and set aside
  • Step 3 In another bowl add 4 tbsp wheat flour, 1/8 cup chopped avocado and mix well
  • Step 4 Knead into a soft dough using water as required
  • Step 5 Give it a Nestle Twist by adding mint leaves
  • Step 6 Cover and rest the dough
  • Step 7 Divide the dough into equal portion
  • Step 8 Roll each into a small round, add the filling and seal gently
  • Step 9 Roll again into a round paratha
  • Step 10 Heat a tawa, place the paratha and roast it using ghee until light brown on both sides
  • Step 11 Serve with plain Nestlé A+ Curd or chutney for a yummy meal