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Avocado Gazpacho Soup
0 15 mins 1 Servings
Avocado Gazpacho Soup is a refreshing, chilled soup blending creamy avocado with fresh vegetables and zesty herbs. It's a light, cool, and flavorful twist on the classic Spanish cold soup, perfect for warm weather.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Avocado
1/2 Diced Cup (80.0 gm)
Green Grapes
1/4 Cup (42.655 gm)
Capsicum
1/8 Diced Cup (13.8 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Pudina
1 Tbsp (1.18 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender add 1/2 cup diced avocado, 1/8 cup diced green capsicum, 1 tbsp pudina, 1/2 tsp chopped garlic, 1/2 tsp lemon juice, 1 tsp olive oil, 1/4 tsp black pepper powder and salt for taste
- Step 2 Blend until smooth
- Step 3 Transfer to a bowl
- Step 4 Garnish with 1/4 cup green grapes
- Step 5 Give it a Nestle Twist by adding chopped dill leaves
- Step 6 Serve chilled.
Best paired with
110 calories
7 mins
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