Avocado Dosa
0 10 mins 1 Servings
Avocado dosa is a delicious blend of soft, crispy dosa topped with freshly grated avocado and onions, creating a delightful fusion of flavors. This homemade treat is perfect for any meal, offering a unique twist on the traditional Indian dish.
Nutritional info
Per Serving: 1 Number - 64.0 gm
Nutritional Distribution
Ingredients
Avocado
1.5 Grated Tbsp (14.7 gm)
Rice
1 Tbsp (12.87 gm)
Urad Dal
1 Tsp (3.79 gm)
Onion
2 Chopped Tsp (5.24 gm)
Coriander Leaves
1/2 Chopped Tsp (0.46 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1 Tsp (3.31 ml)
Water
As Required (20.0 ml)
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Steps
- Step 1
Soak 1 tbsp rice and 1 tsp urad dal for two hours. Grind it and ferment overnight.
- Step 2
In a bowl add 2 tsp of chopped onion, 1.5 tbsp grated avocado, 1/4 tsp red chilli powder, and 1/2 tsp lemon juice.
- Step 3
Give a Nestle Twist by adding grated paneer.
- Step 4
Mix well and keep aside.
- Step 5
In a bowl add dosa batter and add 1/4 tsp salt. Mix well.
- Step 6
Take a nonstick tawa .Spread batter on the tawa.
- Step 7
Add the prepared avocado mixture on the dosa and spread evenly.
- Step 8
Add 1/2 tsp chopped coriander leaves.
- Step 9
Roast with 1 tsp oil. Cover and cook for few minutes.
- Step 10
Fold and serve.
Best paired with
37 calories
7 mins
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