Avocado Beet Ginger Soup
0 20 mins 1 Servings
Avocado Beet Ginger Soup is a vibrant, creamy soup combining the earthy sweetness of beets with the richness of avocado and a zing of fresh ginger. This hearty soup offers a unique balance of flavors, with a smooth texture and a refreshing, spicy kick.
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
Ingredients
Coconut Milk
3 Tbsp (45.9 gm)
Avocado
3 Chopped Tbsp (37.14 gm)
Beet Root
3 Boiled Chopped Tbsp (30.99 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Olive Oil
1 Tsp (2.41 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender add 3 tbsp boiled chopped beetroot, 3 tbsp chopped avocado, 3 tbsp coconut milk, 1/8 tsp black pepper powder and salt for taste.
- Step 2 Blend until smooth and set aside
- Step 3 Heat a pan with 1 tsp olive oil, add 1/2 tsp grated ginger and add pureed vegetable mixture
- Step 4 Add water to adjust the consistency and mix well
- Step 5 Simmer over low flame until all flavors combine well
- Step 6 Give it a Nestle Twist by adding sweet corn
- Step 7 Serve warm
Best paired with
148 calories
20 mins
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