Aseriyo Na Ladoo is a healthy Bengali sweet dish made by rolling garden cress seeds, coconut, ghee and jaggery into balls. They are a boon for lactating women with their great iron and folic acid content.
Per Serving: 1 Number - 25.0 gm
In a mixing bowl, add soaked halim seeds, 4 tbsp grated fresh coconut, 3 tbsp jaggery powder, 1 tsp ghee and mix properly.
To this add 1/4th tsp green elaichi powder and mix well till golden brown.
Cool the mixture and roll into small balls.