10 minsA super delicious, melt in the mouth kind of desert. Arrowroot pudding is enjoyed by all ages. This can be given to children as an afternoon snack or as a homemade treat after lunch or dinner. Additionally, arrowroot is rich in iron, potassium and B vitamins, making this dessert super healthy as well.
Nutritional info
- Ingredients
- Step-by-step
Take a steel mould, grease it very lightly with ghee and add 1 tsp grated dry coconut. Keep aside.
In a fresh bowl mix 2 tbsp arrowroot powder with 1/2 cup milk, making a smooth slurry mixture.
Heat a frying pan and boil remaining 1/4th cup of milk, now add 2 tbsp sugar.
Making sure the sugar is dissolved completely, bring it to a boil.
Stirring continuously add arrowroot slurry and you will notice it starts to thicken.
Now, add 1 tsp chopped cashew nut, 1 tsp chopped almond and a few strands of kesar.
Pour the thickened mixture into the previously kept aside mould. Refrigerate it, allowing it to set.
Garnish with grated coconut.
Serve cold.
