Arrowroot Pudding Recipe

Name: Arrowroot Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 1/2 Cup(102.0 ml) Nestlé A+ Milk; 2.0 Tbsp(13.0 gm) Arrow Root Flour; 1.0 Chopped Tsp(2.0 gm) Cashewnut; 1.0 Chopped Tsp(3.0 gm) Almond; 1.0 Grated Tsp(1.0 gm) Dry Coconut; 1.0 Tsp(4.0 ml) Nestlé A+ Milk; 2.0 Strand(0.2 gm) Kesar; 2.0 Tbsp(26.0 gm) Sugar; 1/8 Tsp(0.48 gm) Ghee

10 mins 195 0

Arrowroot Pudding is a delicious, soft dessert. It is popular among people of all ages. This can be served to children as a snack in the afternoon or as a homemade treat after lunch or dinner. Furthermore, arrowroot is high in iron, potassium, and B vitamins, making this dessert extremely healthy.

Buy Recipe

Nutritional info

Download Recipe

0.4 gm

Total Fiber
27.1 gm

Carbohydrate
5.5 gm

Total Fat
2.4 gm

Protein
168.1 kcal

Energy

Ingredients
Step-by-Step
FAQs

1/2 Cup(102.0 ml) Nestlé A+ Milk

2.0 Tbsp(13.0 gm) Arrow Root Flour

1.0 Chopped Tsp(2.0 gm) Cashewnut

1.0 Chopped Tsp(3.0 gm) Almond

1.0 Grated Tsp(1.0 gm) Dry Coconut

1.0 Tsp(4.0 ml) Nestlé A+ Milk

2.0 Strand(0.2 gm) Kesar

2.0 Tbsp(26.0 gm) Sugar

1/8 Tsp(0.48 gm) Ghee

Take a steel mould, grease it very lightly with ghee and add 1 tsp grated dry coconut. Keep aside.
In a fresh bowl mix 2 tbsp arrowroot powder with 1/4 cup Nestlé A+ Milk, making a smooth slurry mixture.
Heat a frying pan and boil remaining 1/4th cup of Nestlé A+ Milk, now add 2 tbsp sugar.
Making sure the sugar is dissolved completely, bring it to a boil.
Stirring continuously add arrowroot slurry and you will notice it starts to thicken.
Now, add 1 tsp chopped cashew nut, 1 tsp chopped almond and 2 strands of kesar.
Pour the thickened mixture into the previously kept aside mould. Refrigerate it, allowing it to set.
Garnish with grated coconut.
Serve cold.

Not available currently. We are working on this recipe, FAQs will be available shortly.