Arrowroot Pudding Recipe

Arrowroot Pudding is a delicious, soft dessert. It is popular among people of all ages. This can be served to children as a snack in the afternoon or as a homemade treat after lunch or dinner. Furthermore, arrowroot is high in iron, potassium, and B vitamins, making this dessert extremely healthy.

Nutritional info

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  • 0.4 gm
    Total Fiber
  • 27.1 gm
    Carbohydrate
  • 5.5 gm
    Total Fat
  • 2.4 gm
    Protein
  • 168.1 kcal
    Energy
1/2 Cup(102.0 ml) Nestlé A+ Milk
2.0 Tbsp(13.0 gm) Arrow Root Flour
1.0 Chopped Tsp(2.0 gm) Cashewnut
1.0 Chopped Tsp(3.0 gm) Almond
1.0 Grated Tsp(1.0 gm) Dry Coconut
1.0 Tsp(4.0 ml) Nestlé A+ Milk
2.0 Strand(0.2 gm) Kesar
2.0 Tbsp(26.0 gm) Sugar
1/8 Tsp(0.48 gm) Ghee
  • Take a steel mould, grease it very lightly with ghee and add 1 tsp grated dry coconut. Keep aside.

  • In a fresh bowl mix 2 tbsp arrowroot powder with 1/4 cup Nestlé A+ Milk, making a smooth slurry mixture.

  • Heat a frying pan and boil remaining 1/4th cup of Nestlé A+ Milk, now add 2 tbsp sugar.

  • Making sure the sugar is dissolved completely, bring it to a boil.

  • Stirring continuously add arrowroot slurry and you will notice it starts to thicken.

  • Now, add 1 tsp chopped cashew nut, 1 tsp chopped almond and 2 strands of kesar.

  • Pour the thickened mixture into the previously kept aside mould. Refrigerate it, allowing it to set.

  • Garnish with grated coconut.

  • Serve cold.

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