Arrowroot Pudding is a delicious, soft dessert. It is popular among people of all ages. This can be served to children as a snack in the afternoon or as a homemade treat after lunch or dinner. Furthermore, arrowroot is high in iron, potassium, and B vitamins, making this dessert extremely healthy.
Nutrition Information per serve
Take a steel mould, grease it very lightly with ghee and add 1 tsp grated dry coconut. Keep aside.
In a fresh bowl mix 2 tbsp arrowroot powder with 1/4 cup Nestlé A+ Milk, making a smooth slurry mixture.
Heat a frying pan and boil remaining 1/4th cup of Nestlé A+ Milk, now add 2 tbsp sugar.
Making sure the sugar is dissolved completely, bring it to a boil.
Stirring continuously add arrowroot slurry and you will notice it starts to thicken.
Now, add 1 tsp chopped cashew nut, 1 tsp chopped almond and 2 strands of kesar.
Pour the thickened mixture into the previously kept aside mould. Refrigerate it, allowing it to set.
Garnish with grated coconut.