Arrowroot Pudding Recipe

A super delicious, melt in the mouth kind of desert. Arrowroot pudding is enjoyed by all ages. This can be given to children as an afternoon snack or as a homemade treat after lunch or dinner. Additionally, arrowroot is rich in iron, potassium and B vitamins, making this dessert super healthy as well.

Nutritional info

  • 16.8 gm
    Carbohydrate
  • 3.1 gm
    Total Fat
  • 50.5 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.2 mg
    Vitamin C
  • 1.5 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • 101.9 kcal
    Energy
  • 0.7 mcg
    Vitamin A

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1/2 Cup(102.0 ml) Nestlé A+ Milk

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2.0 Tbsp(13.0 gm) Arrow Root Flour

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1.0 Chopped Tsp(2.0 gm) Cashewnut

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1.0 Chopped Tsp(3.0 gm) Almond

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1.0 Grated Tsp(1.0 gm) Dry Coconut

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2.0 Strand(0.2 gm) Kesar

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2.0 Tbsp(26.0 gm) Sugar
  • Take a steel mould, grease it very lightly with ghee and add 1 tsp grated dry coconut. Keep aside.

  • In a fresh bowl mix 2 tbsp arrowroot powder with 1/2 cup Nestlé A+ Milk, making a smooth slurry mixture.

  • Heat a frying pan and boil remaining 1/4th cup of Nestlé A+ Milk, now add 2 tbsp sugar.

  • Making sure the sugar is dissolved completely, bring it to a boil.

  • Stirring continuously add arrowroot slurry and you will notice it starts to thicken.

  • Now, add 1 tsp chopped cashew nut, 1 tsp chopped almond and a few strands of kesar.

  • Pour the thickened mixture into the previously kept aside mould. Refrigerate it, allowing it to set.

  • Garnish with grated coconut.

  • Serve cold.