Colocassia Dum Dry Vegetable Recipe

Arbi is a vegetable that grows underground, and it’s popularly known as taro root or colocasia roots. Dum arbi is a typical kashmiri recipe which consists of a spicy yoghurt gravy. This unique combination is delicious and finger-licking worthy. It is an excellent vegetable recipe for people with a spicy palate and full of nutrition.

Nutritional info

ingredients
1/4 Cup(43.0 gm) Arbi(Boiled,Chopped)
ingredients
1 Tbsp(8.0 gm) Onion (Chopped)
ingredients
1 Tbsp(14.0 gm) Nestlé A+ Curd
ingredients
1/2 Tsp(3.0 gm) Ginger Garlic Paste
ingredients
1 No.(2.0 gm) Black Elaichi
ingredients
1 No.(0.3 gm) Bay Leaf
ingredients
2 No.(0.22 gm) Lavang
ingredients
1/2 No.(0.13 gm) Dalchini Stick
ingredients
1/2 Tsp(1.0 gm) Red Chilly Powder
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(0.41 gm) Dhania Powder
ingredients
1/4 Tsp(0.59 gm) Jeera
ingredients
1/8 Tsp(0.24 gm) Nutmeg (Powder)
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tbsp(8.0 ml) Oil
ingredients
As Required(10.0 ml) Water
  • Take a frying pan and heat 1/2 tbsp Oil.

  • Add 1/4th Cup previously boiled and chopped Arbi and fry it on a medium flame.

  • Once lightly golden turn over each piece.

  • Take off the heat once all the arbi pieces are crisp and golden.

  • Place the fried arbi on a paper towels and keep aside.

  • Take another pan and heat 1/2 tablespoon Oil.

  • Add 1/8th cup thinly sliced onions and fry till golden brown. Keep aside.

  • In a third pan, heat 1/2 tbsp Oil at a low flame and add 1/4th teaspoon cumin seeds.

  • Once you hear it splutter, add 1 Bay Leaf, 1/2 inch Cinnamon Stick, 1 Black Elaichi and 2 Lavang.

  • Mix and add 1 tbsp Chopped Onion alongwith 1/2 tsp Ginger Garlic Paste.

  • Saute till the onions turn transparent.

  • Now add 1/2 tsp Red Chilly Powder, 1/4th tsp Dhania Powder, 1/4th tsp Haldi, 1/8th tsp Nutmeg Powder.

  • Saute till you start smelling a powerful aroma of the masalas.

  • Stir in little water alongwith 1 tbsp Nestlé A+ Curd.

  • In this simmering and aromatic paste fold in the fried arbi.

  • Add `/4th tsp salt and previously fried onions.

  • Garnish with coriander leaves.

  • Serve hot with chapati or rice.