Arbi Bhaji

Recipes Steps

• • Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
  • Step 2 Add kadi patta, 1 tbsp chopped onions, 1 tbsp chopped tomatoes and saute until it is soft
  • Step 3 Pour in little water and cook for a minute
  • Step 4 Add 1/2 tsp chopped green chillies, 1/8 tsp haldi, 1/4 tsp red chilli powder and 1/4 cup boiled chopped arbi.
  • Step 5 Saute well and pour in little more water.
  • Step 6 Cook until arbi is soft and season with 1/4 tsp salt.
  • Step 7 Garnish with 1 tsp chopped coriander leaves.
  • Step 8 Give it a Nestle Twist by adding grated paneer
  • Step 9 Serve hot with chapati or rice.