Colocassia Dry Vegetable Recipe

Arbi is a vegetable that grows underground, it’s popularly known as Taro root or Colocasia roots. Spicy Arbi Sabji is a punjabi style, north indian vegetable which when crispy and spicy, goes superbly with parathas with a touch of ghee and makes for a scrumptious meal.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Cup(43.0 gm) Arbi (Boiled,Chopped)
ingredients
1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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3 No.(0.33 gm) Kadi Patta
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly Powder
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1.5 Tsp(5.0 ml) Oil
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60 Ml(60.0 ml) Water

  • Heat 1.5 tsp oil in a pan on a low flame.

  • Add 1/4th tsp rai, you should be able to hear a crackle.

  • Add 1/4th tsp jeera, 3 kadi patta and 1 tbsp chopped onions. Saute till it turns transparent.

  • Add 1 tbsp chopped tomatoes and cook till the tomatoes soften slightly.

  • Stir in little water and let it simmer.

  • Add 1/2 tsp chopped green chillies, 1/8th tsp haldi, 1/4th tsp red chilly powder and 1/4th cup boiled chopped arbi.

  • Saute well and add little more water.

  • Cook at a low flame till the water dries up or you get the desired consistency.

  • Mix in 1/4th tsp salt.

  • Garnish with 1 tsp chopped coriander leaves.

  • Serve Hot with chapati or rice.

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