Arbi Bhaji
169 20 mins 1 Servings
Arbi Bhaji is a simple and flavorful dish made with tender colocasia (arbi) cooked in a blend of spices. This stir-fried delicacy pairs well with roti or paratha for a satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
90 kcal
Nutritional Distribution
- Carbohydrate 10.21 gm
- Protein 0.75 gm
- Fat 4.16 gm
- Fiber 2.68 gm
Ingredients

Arbi
1/4 Boiled Chopped Cup (43.3325 gm)

Onion
1.0 Chopped Tbsp (8.02 gm)

Tomato
1.0 Chopped Tbsp (12.57 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Green Chilli
1/2 Chopped Tsp (1.065 gm)

Kadi Patta
3.0 Number (0.33 gm)

Jeera
1/4 Tsp (0.59 gm)

Rai
1/4 Tsp (0.93 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/8 Tsp (0.3 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
- Step 2 Add kadi patta, 1 tbsp chopped onions, 1 tbsp chopped tomatoes and saute until it is soft
- Step 3 Pour in little water and cook for a minute
- Step 4 Add 1/2 tsp chopped green chillies, 1/8 tsp haldi, 1/4 tsp red chilli powder and 1/4 cup boiled chopped arbi.
- Step 5 Saute well and pour in little more water.
- Step 6 Cook until arbi is soft and season with 1/4 tsp salt.
- Step 7 Garnish with 1 tsp chopped coriander leaves.
- Step 8 Give it a Nestle Twist by adding grated paneer
- Step 9 Serve hot with chapati or rice.
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