Apple Upside Down Cake Homemade Recipe

Name: Apple Upside Down Cake Homemade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Western Dessert
Ingredients: 1 Slice(15.0 gm) Apple; 1/8 Diced Cup(19.0 gm) Apple; 1/4 Tsp(0.89 gm) Baking Powder; 1/8 Tsp(0.54 gm) Salt; 1/3 Cup(49.0 gm) Wheat Flour (Whole); 1/2 Egg Whole(23.0 gm) Egg; 3 Tbsp(39.0 gm) Sugar; 2 Tbsp(23.0 gm) Butter; 1/8 Cup(25.0 gm) Brown Sugar; 1 Tbsp(12.0 gm) Butter

30 mins 3 0 2

This caramel apple upside down cake is a fall must-make. It combines a soft cinnamon-spiced cake with buttery caramelized apples on top.

Nutrition Information

Per Serving: 1 Slice - 34.0 gm

117.9 kcal

Energy
16.5 gm

Carbohydrate
0.8 gm

Protein
5.1 gm

Total Fat
1.1 gm

Total Fiber

Ingredients
Steps to Prepare

1 Slice(15.0 gm) Apple

1/8 Diced Cup(19.0 gm) Apple

1/4 Tsp(0.89 gm) Baking Powder

1/8 Tsp(0.54 gm) Salt

1/3 Cup(49.0 gm) Wheat Flour (Whole)

1/2 Egg Whole(23.0 gm) Egg

3 Tbsp(39.0 gm) Sugar

2 Tbsp(23.0 gm) Butter

1/8 Cup(25.0 gm) Brown Sugar

1 Tbsp(12.0 gm) Butter

For Upside Batter
In a mixing bowl add 1/8th cup brown sugar,1 tbsp melted butter and whisk till creamy in texture.
Pour in a greased mold and spread it well.Place 1 number of the apple slice.
Keep aside.
For Bottom Batter
In a mixing bowl add 2 tbsp melted butter,1 tbsp sugar,1/2 number egg and whisk till creamy in texture.
Add into the 1/8th cup apple juice,1/3rd cup whole wheat flour,1/4th tsp baking powder,1/8th tsp salt and whisk it well.
Pour batter on top of the apple slice and spread it well
Bake at 180 degrees celsius for 30 minutes and serve.