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Apple Upside Down Cake Recipe

Apple Upside Down Cake is a tasty, delicious cake and is loaded with Fiber, Vitamin C,Iron.This cake is a easy to make at home for kids.

Nutritional info

  • 16.7 gm
    Carbohydrate
  • 0.8 gm
    Protein
  • 5.2 gm
    Total Fat
  • 7.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 7.5 mcg
    Vitamin A
  • 0.2 mg
    Vitamin C
  • 119.0 kcal
    Energy
  • 0.1 mcg
    Vitamin B12

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1 Slice(15.0 gm) Apple

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1/8 Diced Cup(19.0 gm) Apple

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1/4 Tsp(0.89 gm) Baking Powder

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1/8 Tsp(0.54 gm) Salt

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1/3 Cup(49.0 gm) Wheat Flour (Whole)

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1/2 Egg Whole(23.0 gm) Egg

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3 Tbsp(39.0 gm) Sugar

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2 Tbsp(23.0 gm) Butter

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1/8 Cup(25.0 gm) Brown Sugar

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1 Tbsp(12.0 gm) Butter
  • For Upside Batter

    In a mixing bowl add 1/8th cup brown sugar,1 tbsp melted butter and whisk till creamy in texture.

  • Pour in a greased mold and spread it well.Place 1 number of the apple slice.

  • Keep aside.

  • For Bottom Batter

    In a mixing bowl add 2 tbsp melted butter,1 tbsp sugar,1/2 number egg and whisk till creamy in texture.

  • Add into the 1/8th cup apple juice,1/3rd cup whole wheat flour,1/4th tsp baking powder,1/8th tsp salt and whisk it well.

  • Pour batter on top of the apple slice and spread it well

  • Bake at 180 degrees celsius for 30 minutes and serve.