Apple Pie

For Dough

In a bowl, add 1 cup wheat flour, 1/4 tsp salt and mix well.

Add 2 tbsp butter and rub it with your hand till a crumbly texture forms.

Add water as required, mix, and knead into a dough.

Cover and rest it for 10 minutes.

For Apple Mixture

In a bowl, add 1 cup diced apple, 1 tbsp jaggery powder, 1/8 cup wheat flour, 1/4 tsp cinnamon powder, 1/4 tsp nutmeg powder, 1/2 tsp lemon juice, mix and keep aside.

Give a Nestle Twist by adding golden raisins.

For Pie

Roll out dough into a semithick circle and place in the pie mold.

Remove excess dough from the sides of the pie mold and make strips from them. Set aside.

Fill the apple mixture in the pie mold and cover it with dough strips.

Brush with 1/2 tbsp butter on top and bake it in a preheated oven for 2530 minutes or until the crust is golden brown.

Slice and serve warm