Apple Oats Jaggery Crumble Homemade
0 20 mins 5 Servings
Apple Oats Jaggery Crumble is a warm, comforting dessert featuring tender baked apples layered with a crunchy oat and jaggery topping. This healthier twist on a classic crumble offers a delightful blend of sweetness and texture, perfect for any occasion.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Oats
3/4 Flour Cup (81.555 gm)
Wheat Flour (Whole)
1/4 Cup (36.25 gm)
Apple
10 Slices (146.0 gm)
Jaggery
1/3 Powder Cup (55.6512 gm)
Cinnamon
1 Tsp (2.2 gm)
Butter
1/4 Cup (48.7075 gm)
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Steps
Recipes Steps
-
- Step 1 In a pan heat 1/8 cup butter and add 1/3 cup jaggery powder, mix and heat till the jaggery melts.
- Step 2 In a greased dish, place the 10 apple slices in layers.
- Step 3 Press lightly while putting the apple slices.
- Step 4 Pour the cooled jaggery mixture over it and spread evenly.
- Step 5 In a bowl mix 3/4 cup oats, 1/4 cup wheat flour, 1/8 cup butter and 1 tsp cinnamon powder to a crumbly texture.
- Step 6 Give a Nestle Twist by adding almonds.
- Step 7 Top the apples with the crumble mixture.
- Step 8 Bake in the preheated oven for 35 to 40 minutes or till done.
- Step 9 Serve hot.
Best paired with
354 calories
15 mins
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