Apple Muffins

161 30 mins 6 Servings

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I tried out this recipe

Hassle free travel food and on the go kids favourite muffins that can also be packed in your kids tiffin box too. Naturally sweetened and nutritious satisfies your little ones sweet tooth.

Nutritional info

168.83 kcal

Nutritional Distribution

Carbohydrate 20.44 gm
Protein 1.26 gm
Fat 8.22 gm
Fiber 2.26 gm

Ingredients

Apple, Big

1/2 Chopped Cup(65.0 gm) Apple, Big

Wheat Flour (Whole)

1/2 Cup(73.0 gm) Wheat Flour (Whole)

Nestlé A+ Milk

1/2 Cup(102.0 ml) Nestlé A+ Milk

Sugar

2.0 Powder Tbsp(22.0 gm) Sugar

Chocolate Chips

1.0 Tbsp(12.0 gm) Chocolate Chips

Black Raisin

20.0 Number(15.0 gm) Black Raisin

Baking Soda

1/2 Tsp(3.0 gm) Baking Soda

Baking Powder

1/2 Tsp(2.0 gm) Baking Powder

Vanilla Extract

1/4 Tsp(0.83 gm) Vanilla Extract

Salt

0.13 Tsp(0.56 gm) Salt

Oil

4.0 Tbsp(33.0 ml) Oil

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Steps

Step 1 In a bowl, add 2 tbsp powdered sugar, 4 tbsp oil and whisk until smooth
Step 2 Add 1/4 tsp vanilla essence, 1/2 cup wheat flour, 1/4th tsp baking soda, 1/2 tsp baking powder and mix well
Step 3 Now add 1/2 cup Nestlé A+ Milk, 1/2 cup chopped apple, 20 raisins, 1 tbsp chocolate chips, 1/8th tsp salt and fold slowly until mixed
Step 4 Preheat oven at 180 degree Celsius for 10 mins
Step 5 Pour the batter into mould
Step 6 Bake at 180 degree Celsius For 15 mins