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Apple Cherry Bread Homemade Recipe

Hassle-free travel food and on-the-go favourite Apple Cherry Bread & can also be packed in your lunch box too. These are naturally sweetened and nutritious satisfying your sweet tooth.

Nutritional info

  • 84.3 kcal
  • 10.3 gm
  • 0.7 gm
  • 4.1 gm
    Total Fat
  • 1.1 gm
    Total Fiber
50 Gm(50.0 gm) Cherries
4 Tbsp(33.0 ml) Oil
1/8 Tsp(0.56 gm) Salt
2 Powder Tbsp(22.0 gm) Sugar
1/2 Tsp(3.0 gm) Baking Soda
1/2 Tsp(2.0 gm) Baking Powder
1/8 Tsp(0.83 gm) Vanilla Extract
20 Number(15.0 gm) Black Raisin
1 Tbsp(12.0 gm) Chocolate Chips
1/2 Cup(73.0 gm) Wheat Flour (Whole)
1/2 Cup(102.0 ml) Nestlé A+ Milk
1/2 Chopped Cup(32.0 gm) Apple
  • In a bowl, add 2 tbsp powdered sugar, 4 tbsp oil and whisk until smooth.

  • Add 1/4th tsp vanilla essence, 1/2 cup wheat flour, 1/4th tsp baking soda, 1/2 tsp baking powder and mix well.

  • Now add 1/2 cup Nestlé A+ Milk, 1/4th cup chopped apple, 50 gm chopped cherries, 20 raisins, 1 tbsp chocolate chips, 1/8th tsp salt and fold slowly until mixed.

  • Preheat oven at 180 degree Celsius for 10 mins.

  • Pour the batter into mould.

  • Bake at 180 degree Celsius For 15 mins.

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