15 minsA zingy meal option with minimal calories, apple carrot soup is easy on the palate. The toasted sesame seeds help regulate blood pressure and provide requisite antioxidants.
Nutritional info
- Ingredients
- Step-by-step
1/4 Cup(39.0 gm) Apple (Diced)
1/4 Cup(36.0 gm) Carrot (Diced)
1/4 Tsp(0.75 gm) Black Pepper(Powder)
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.83 ml) Oil
As Required(100.0 ml) Water
In a kadhai, heat 1 tsp oil.
Add 1/4th cup of diced carrot and saute.
Then, add 1/4th tsp each of salt and pepper and stir well.
Add 100 ml water, cover the pan with a lid and cook for 5 minutes.
Put off the heat, and puree with a blender.
Finally, add 1/4th cup sliced apple on top and serve in a bowl.
Add a tsp of black sesame seeds for a nutritional twist.
