Apple Carrot Coconut Milk Soup
Nutritional info
Per Serving: 1 Medium Soup Bowl - 180.0 gm
Nutritional Distribution
- Carbohydrate 7.07 gm
- Protein 0.51 gm
- Fat 5.91 gm
- Fiber 2.40 gm
Ingredients
Steps
- Step 1
Heat a pan with 1/4 tsp oil, add carrot apple puree, 2 tbsp coconut milk and mix well
- Step 2
Add a little water to adjust the consistency
- Step 3
Season with 1/4 tsp black pepper powder and salt for taste
- Step 4
Simmer over low flame for 23 minutes
- Step 5
Give it a Nestle Twist by adding pumpkin seeds
- Step 6
Serve warm
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