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Apple Beet Salsa Recipe

A fresh Apple Beet Salsa that combines tart apples with chilli, peppers, lime juice, and cilantro. A great easy-to-make appetizer!

Nutrition Information per serve

  • 34.9 kcal
  • 4.1 gm
  • 0.3 gm
  • 1.7 gm
    Total Fat
  • 1.2 gm
    Total Fiber
1 Tsp(2.0 gm) Garden Cress Seeds
1 Chopped Tbsp(11.0 gm) Beet Root
1/2 Tbsp(4.0 ml) Lemon Juice
1/8 Powder Tsp(0.37 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/4 Chopped Tsp(0.53 gm) Green Chilli
1 Chopped Tsp(0.92 gm) Coriander Leaves
1.5 Chopped Tbsp(12.0 gm) Onion
1.5 Chopped Tbsp(19.0 gm) Tomato
1 Tsp(2.0 ml) Olive Oil
1/4 Chopped Cup(32.0 gm) Apple
  • In a mixing bowl add 1/4 cup finely chopped apple, 1 tbsp finely chopped beetroot, 1.5 tbsp finely chopped onion, 1.5 tbsp finely chopped tomato, 1/4 tsp finely chopped green chilli, 1 tsp lemon juice, 1 tsp olive oil, 1/8 tsp black pepper powder, 1/2 tsp garden cress seeds, 1/4 tsp salt, 1 tsp finely chopped coriander leaves and mix it well.

  • Serve.

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