Apple Beet Salsa Recipe

Name: Apple Beet Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 1 Tsp(2.0 gm) Garden Cress Seeds; 1 Chopped Tbsp(11.0 gm) Beet Root; 1/2 Tbsp(4.0 gm) Lemon Juice; 1/8 Powder Tsp(0.37 gm) Black Pepper; 1/4 Tsp(1.0 gm) Salt; 1/4 Chopped Tsp(0.53 gm) Green Chilli; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1.5 Chopped Tbsp(12.0 gm) Onion; 1.5 Chopped Tbsp(19.0 gm) Tomato; 1 Tsp(2.0 ml) Olive Oil; 1/4 Chopped Cup(32.0 gm) Apple

10 mins 1 0 2

A fresh Apple Beet Salsa that combines tart apples with chilli, peppers, lime juice, and cilantro. A great easy-to-make appetizer!

Nutrition Information

Per Serving: 1 Small Bowl - 45.0 gm

34.9 kcal

Energy
4.1 gm

Carbohydrate
0.3 gm

Protein
1.7 gm

Total Fat
1.2 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tsp(2.0 gm) Garden Cress Seeds

1 Chopped Tbsp(11.0 gm) Beet Root

1/2 Tbsp(4.0 gm) Lemon Juice

1/8 Powder Tsp(0.37 gm) Black Pepper

1/4 Tsp(1.0 gm) Salt

1/4 Chopped Tsp(0.53 gm) Green Chilli

1 Chopped Tsp(0.92 gm) Coriander Leaves

1.5 Chopped Tbsp(12.0 gm) Onion

1.5 Chopped Tbsp(19.0 gm) Tomato

1 Tsp(2.0 ml) Olive Oil

1/4 Chopped Cup(32.0 gm) Apple

In a mixing bowl add 1/4 cup finely chopped apple, 1 tbsp finely chopped beetroot, 1.5 tbsp finely chopped onion, 1.5 tbsp finely chopped tomato, 1/4 tsp finely chopped green chilli, 1 tsp lemon juice, 1 tsp olive oil, 1/8 tsp black pepper powder, 1/2 tsp garden cress seeds, 1/4 tsp salt, 1 tsp finely chopped coriander leaves and mix it well.
Serve.