Apple Beet Salsa
0 10 mins 1 Servings
Apple Beet Salsa is a vibrant and refreshing condiment combining sweet apples and earthy beets, enhanced with zesty lime and fresh herbs. Perfect as a topping for meats or a delightful dip for chips.
Nutritional info
Per Serving: 1 Small Bowl - 45.0 gm
35 kcal
Nutritional Distribution
- Carbohydrate 4.05 gm
- Protein 0.34 gm
- Fat 1.65 gm
- Fiber 1.15 gm
Ingredients

Apple
1/4 Chopped Cup (32.25 gm)

Beet Root
1 Chopped Tbsp (11.0 gm)

Onion
1.5 Chopped Tbsp (12.03 gm)

Tomato
1.5 Chopped Tbsp (18.855 gm)

Coriander Leaves
1 Chopped Tsp (0.92 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Lemon Juice
1 Tsp (4.08 ml)

Garden Cress Seeds
1/2 Tsp (1.945 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1 Tsp (2.41 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup chopped apple, 1 tbsp chopped beetroot, 1.5 tbsp chopped onion, 1.5 tbsp chopped tomato, 1/4 tsp chopped green chili, 1 tsp lemon juice, 1 tsp olive oil, 1/8 tsp black pepper powder, 1/2 tsp garden cress seeds, 1/4 tsp salt, 1 tsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Serve.
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