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Apple Barfi Recipe

Apple barfi recipe a quick to make sweet. It is a delicious melt in the mouth dessert!

Nutritional info

  • 1.3 gm
    Protein
  • 2.3 gm
    Total Fat
  • 7.6 gm
    Carbohydrate
  • 57.9 kcal
    Energy
  • 60.8 mg
    Calcium
  • 0.2 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 0.6 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step
1 Tbsp(0.48 gm) Ghee
1 Chopped Tbsp(6.0 gm) Apple
1/8 Tsp(0.26 gm) Cinnamon
2 Chopped Tbsp(13.0 gm) Apple
1.5 Tbsp(19.0 gm) Sugar
2 Tbsp(20.0 gm) Khoa
1/2 Cup(102.0 ml) Nestlé A+ Milk

  • Take a frying pan and heat it at a low flame.

  • Add 1.5 tbsp sugar and 1/2 cup Nestlé A+ Milk

  • Mix it well to dissolve the sugar evenly and it becomes slightly thicker.

  • Fold in 2 tbsp khoa,1/8 tsp cinnamon and making sure its uniformly mixed.

  • Put in 2 tbsp chopped apple as well and mix.

  • Add 1 tbsp chopped apple to greased tin.

  • Transfer Barfi into Tin, let it cool, and then cut into the desired size.

  • Serve warm or cold.

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