Apple barfi recipe a quick to make sweet. It is a delicious melt in the mouth dessert!
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Take a frying pan and heat it at a low flame.
Add 1.5 tbsp sugar and 1/2 cup Nestlé A+ Milk
Mix it well to dissolve the sugar evenly and it becomes slightly thicker.
Fold in 2 tbsp khoa,1/8 tsp cinnamon and making sure its uniformly mixed.
Put in 2 tbsp chopped apple as well and mix.
Add 1 tbsp chopped apple to greased tin.
Transfer Barfi into Tin, let it cool, and then cut into the desired size.
Serve warm or cold.