Appalam (Fried Papad)
143 5 mins 1 Servings
Applam is a traditional lentil papad from Southern India. It is usually a part of the meals served on banana leaves during festivities.
Nutritional info
Per Serving: 1 Number - 15.0 gm
Nutritional Distribution
Ingredients
Papad
1.0 Number (6.76 gm)
Oil
1.0 Tbsp (8.16 ml)
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Steps
- Step 1
Heat a kadhai with oil for frying.
- Step 2
Add 1 papad and deep fry evenly on both sides.
- Step 3
Pat for excess oil.
- Step 4
Serve with rice and curry.
Best paired with
179 calories
15 mins
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