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Anjeer Ka Meetha Recipe

This Anjeera ka meetha recipe is a delicious dessert of hyderabadi cuisine.

Nutritional info

  • 1.6 gm
    Protein
  • 4.3 gm
    Total Fat
  • 15.8 gm
    Carbohydrate
  • 108.2 kcal
    Energy
  • 22.2 mg
    Calcium
  • 0.4 mg
    Iron
  • 3.3 mg
    Vitamin C
  • 1.0 mcg
    Vitamin A
  • Ingredients
  • Step-by-Step
  • Faqs
1/2 Tsp(2.0 gm) Ghee
1/2 Chopped Tbsp(5.0 gm) Cashewnut
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/2 Chopped Cup(38.0 gm) Fig
100 Ml(100.0 ml) Water
1/2 Chopped Tbsp(5.0 gm) Almond
1.5 Tbsp(19.0 gm) Sugar

  • In a pan add water, 1/4 cup figs and add 1.5 tbsp sugar and cook well.

  • Add 1/4 tsp cardamom powder

  • Add 1/2 tbsp cashew nut add 1/2 tbsp chopped almonds on it

  • Add 1/2 tsp ghee

  • serve.

Not available currently. We are working on this recipe, FAQs will be available shortly.

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