Anjeer Ka Meetha
0 15 mins 2 Servings
Anjeer Ka Meetha is a delicious Indian dessert made from dried figs (anjeer) cooked with aromatic spices, often garnished with nuts. This sweet treat is rich in flavors, making it a popular choice for festivities and celebrations.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
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Fig
1/4 Chopped Cup (38.275 gm)
Almond
1/2 Chopped Tbsp (5.4 gm)
Cashewnut
1/2 Chopped Tbsp (4.885 gm)
Green Elaichi
1/4 Powder Tsp (0.5 gm)
Sugar
1.5 Tbsp (19.47 gm)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan add water, 1/4 cup chopped figs and 1.5 tbsp sugar and cook well.
- Step 2 Add 1/4 tsp cardamom powder.
- Step 3 Add 1/2 tbsp chopped cashew nut, 1/2 tbsp chopped almonds.
- Step 4 Add 1/2 tsp ghee and mix well.
- Step 5 Give a Nestle Twist by adding golden raisins.
- Step 6 Serve.
Best paired with
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