15 mins 
2 Anjeer ka meetha recipe is a delicious dessert of Hyderabadi cuisine made with the goodness of figs, nuts and flavoured using cardamom, making it a rich, delectable sweet that is nutrient dense and healthy.
Nutrition Information per serve
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Energy105.8 kcal
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Carbohydrate15.5 gm
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Protein1.5 gm
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Total Fat4.2 gm
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Total Fiber1.6 gm
- Ingredients
- Step-by-Step
- FAQs
1/2 Tsp(2.0 gm) Ghee
1/2 Chopped Tbsp(5.0 gm) Cashewnut
1/4 Powder Tsp(0.5 gm) Green Elaichi
1/2 Chopped Cup(38.0 gm) Fig
100 Ml(100.0 ml) Water
1/2 Chopped Tbsp(5.0 gm) Almond
1.5 Tbsp(19.0 gm) Sugar
In a pan add water, 1/4 cup figs and add 1.5 tbsp sugar and cook well.
Add 1/4 tsp cardamom powder
Add 1/2 tbsp cashew nut add 1/2 tbsp chopped almonds on it
Add 1/2 tsp ghee
serve.
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