Amritsari Dal is a thick, healthy, protein rich gravy made using whole urad dal that tastes great and gives nourishment for hours.
Heat a kadhai, add 1/2 tsp oil, 1 tsp chopped garlic, 1 tsp chopped ginger, 1/4 tsp rai let it crackle.
Now add 2 tbsp chopped onions and 2 tbsp chopped tomatoes, saute well.
Add 1/4th tsp haldi, 1/4th tsp red chili powder, 1/4th tsp salt, and 1/4th tsp mango powder, mix well.
Add 1/4th cup cooked black gram dal and mix well.
Garnish with Coriander leaves.