A traditional gujarati dish made of bengal gram flour, soft steamed dish, healthy to eat and a complete meal.
In a bowl, add batter.
Add 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4th tsp salt, 1/4th tsp haldi, 1/2 tsp fruit salt and mix.
Grease the plate with oil, pour the batter in plate.
Cover it with lid
Allow to cook on low flame for 15 minutes.
Add 1 tsp oil, 1/4th tsp rai, 4 kadi patta leaves, 1/8th tsp hing, 1/4th tsp chopped green chillies.
Pour tadka on khaman.
Top it with nylon sev.
Garnish with 1/2 tbsp chopped coriander leaves.
Add 2 tbsp pomegranate, 1/2 tbsp chopped coriander leaves.