Amiri Khaman Recipe

Name: Amiri Khaman
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Snacks
Ingredients: 4.0 Tbsp(57.0 gm) Nestlé A+ Curd; 3.0 Tbsp(33.0 gm) Chana Dal; 2.0 Tbsp(22.0 gm) Pomegranate; 1.0 Tbsp(8.0 gm) Sev; 1/2 Chopped Tbsp(2.0 gm) Coriander Leaves; 1/2 Grated Tsp(0.94 gm) Ginger; 1/2 Tsp(2.0 gm) Green Chilli Paste; 1/2 Tsp(2.0 gm) Fruit Salt; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 0.24 Tsp(0.79 ml) Oil; 40.0 Ml(40.0 ml) Water

30 mins 4 170 0

Amiri Khaman, a traditional Gujarati snack made of Bengal gram flour, is a crumbled steamed lentil cake that serves as a nutritious and filling meal. It is a great snack option for kids and adults alike.

Nutrition Information per serve

97.7 kcal

Energy
10.7 gm

Carbohydrate
2.4 gm

Protein
3.2 gm

Total Fat
2.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Tbsp(57.0 gm) Nestlé A+ Curd

3.0 Tbsp(33.0 gm) Chana Dal

2.0 Tbsp(22.0 gm) Pomegranate

1.0 Tbsp(8.0 gm) Sev

1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

1/2 Grated Tsp(0.94 gm) Ginger

1/2 Tsp(2.0 gm) Green Chilli Paste

1/2 Tsp(2.0 gm) Fruit Salt

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

0.24 Tsp(0.79 ml) Oil

40.0 Ml(40.0 ml) Water

In a bowl, add batter.
Add 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4th tsp salt, 1/4th tsp haldi, 1/2 tsp fruit salt and mix.
Grease the plate with oil, pour the batter in plate.
Cover it with lid
Allow to cook on low flame for 15 minutes.
For Tempering
Add 1 tsp oil, 1/4th tsp rai, 4 kadi patta leaves, 1/8th tsp hing, 1/4th tsp chopped green chillies.
Pour tadka on khaman.
Top it with nylon sev.
Garnish with 1/2 tbsp chopped coriander leaves.
Scrumble dhokla.
Add 2 tbsp pomegranate, 1/2 tbsp chopped coriander leaves.
Serve fresh.