Amiri Khaman Recipe

A traditional gujarati dish made of bengal gram flour, soft steamed dish, healthy to eat and a complete meal.

Nutritional info

  • 2.8 mcg
    Vitamin A
  • 3.2 gm
    Carbohydrate
  • 1.1 gm
    Total Fat
  • 0.2 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 29.7 kcal
    Energy
  • 0.7 gm
    Protein
  • 0.0 mcg
    Vitamin B12
  • 16.8 mg
    Calcium

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4.0 Tbsp(57.0 gm) Nestlé A+ Curd

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2.0 Tbsp(22.0 gm) Chana Dal

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2.0 Tbsp(22.0 gm) Pomegranate

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1.0 Tbsp(8.0 gm) Sev

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1/2 Chopped Tbsp(2.0 gm) Coriander Leaves

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1/2 Grated Tsp(0.94 gm) Ginger

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1/2 Tsp(2.0 gm) Green Chilli Paste

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1/2 Tsp(2.0 gm) Fruit Salt

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(1.0 gm) Salt

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40.0 Ml(40.0 ml) Water
  • In a bowl, add batter.

  • Add 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4th tsp salt, 1/4th tsp haldi, 1/2 tsp fruit salt and mix.

  • Grease the plate with oil, pour the batter in plate.

  • Cover it with lid

  • Allow to cook on low flame for 15 minutes.

  • For Tempering

    Add 1 tsp oil, 1/4th tsp rai, 4 kadi patta leaves, 1/8th tsp hing, 1/4th tsp chopped green chillies.

  • Pour tadka on khaman.

  • Top it with nylon sev.

  • Garnish with 1/2 tbsp chopped coriander leaves.

  • Scrumble dhokla.

  • Add 2 tbsp pomegranate, 1/2 tbsp chopped coriander leaves.

  • Serve fresh.