Amiri Khaman
170 30 mins 4 Servings
Amiri Khaman is a flavorful Gujarati snack made by crumbling steamed khaman dhokla and tempering it with mustard seeds, green chilies, and spices. This light, savory dish is garnished with fresh coriander, coconut, and sev for added texture and taste.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Chana Dal
3.0 Tbsp (33.15 gm)
Nestlé A+ Curd
4.0 Tbsp (57.16 gm)
Pomegranate
2.0 Tbsp (21.64 gm)
Sev
1.0 Tbsp (8.15 gm)
Coriander Leaves
1/2 Tsp (1.64 gm)
Ginger
1/2 Tsp (0.94 gm)
Green Chilli Paste
1/2 Tsp (2.345 gm)
Fruit Salt
1/2 Tsp (2.235 gm)
Haldi
1/4 Tsp (0.6 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/4 Tsp (0.83 ml)
Water
As Required (40.0 ml)
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Steps
- Step 1
In a bowl, add chana dal batter, 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4 tsp salt, 1/4 tsp haldi, 1/2 tsp fruit salt and mix it gently
- Step 2
Mix well and set aside
- Step 3
Grease a stainless steel plate and pour the prepared batter.
- Step 4
Cover and place the plate in the steamer.
- Step 5
Cook until done and allow it cool
- Step 6
Crumble dhokla into fine crumbs.
- Step 7
Garnish with 1 tbsp sev, 2 tbsp pomegranate and 1/2 tbsp chopped coriander leaves.
- Step 8
Serve fresh.
Best paired with
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210 calories
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