Amiri Khaman Recipe

A traditional gujarati dish made of bengal gram flour, soft steamed dish, healthy to eat and a complete meal.

Nutritional info

ingredients
4 Tbsp(57.0 gm) Curd
ingredients
2 Tbsp(22.0 gm) Chana Dal
ingredients
2 Tbsp(22.0 gm) Pomegranate
ingredients
1 Tbsp(8.0 gm) Sev
ingredients
1/2 Tbsp(2.0 gm) Coriander Leaves (Chopped)
ingredients
1/2 Tsp(0.94 gm) Ginger (Grated)
ingredients
1/2 Tsp(2.0 gm) Green Chilli Paste
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/2 Tsp(2.0 gm) Fruit Salt
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
As Required(40.0 ml) Water
  • In a bowl, add batter.

  • Add 1/2 tsp grated ginger, 1/2 tsp green chilli paste, 1/4th tsp salt, 1/4th tsp haldi, 1/2 tsp fruit salt and mix.

  • Grease the plate with oil, pour the batter in plate.

  • Cover it with lid

  • Allow to cook on low flame for 15 minutes.

  • For Tempering

    Add 1 tsp oil, 1/4th tsp rai, 4 kadi patta leaves, 1/8th tsp hing, 1/4th tsp chopped green chillies.

  • Pour tadka on khaman.

  • Top it with nylon sev.

  • Garnish with 1/2 tbsp chopped coriander leaves.

  • Scrumble dhokla.

  • Add 2 tbsp pomegranate, 1/2 tbsp chopped coriander leaves.

  • Serve fresh.