Amaranth Sprouts Cheela

Recipes Steps

• • Step 1 In a blender jar, add drained amaranth millet,1/3 cup matki sprouts, 2 garlic pods, 1 green chilli, 1 tbsp rice flour, salt as per taste, water as required.
  • Step 2 Give a Nestle Twist by adding ginger.
  • Step 3 Grind to a fine and smooth batter. Transfer it to a bowl and add 3/4 cup chopped spring onion, mix well. Rest the batter for a few minutes.
  • Step 4 Brush a nonstick pan with oil and pour a ladleful of batter. Spread it gently in a circular motion as thin as possible.
  • Step 5 Roast them on a medium flame till brown and crispy.
  • Step 6 Flip the cheela and cook it from the other side.
  • Step 7 Serve hot with chutney.