Amaranth Roti (Rajgeera Roti)
156 10 mins 1 Servings
Amaranth Roti, or Rajgira Roti, is a gluten-free flatbread made from nutrient-rich amaranth flour. It’s a wholesome and satisfying option, often enjoyed during fasting or as a healthy alternative to regular rotis.
Nutritional info
Per Serving: 1 Number - 40.0 gm
Nutritional Distribution
Ingredients
Rajgira Flour
4 Tbsp (31.16 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Jeera
1/4 Tsp (0.59 gm)
Black Pepper Powder
1/8 Tsp (0.36 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Ghee
1/2 Tsp (2.015 gm)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 4 tbsp rajgira flour, 1/8 tsp grated ginger, 1/8 tsp salt, 1/8 tsp black pepper powder, 1 tsp oil, 1/4 tsp jeera and mix well.
- Step 2 Give it a Nestle Twist by adding white sesame seeds
- Step 3 Gradually add water and knead into a soft dough.
- Step 4 Divide the dough into equal parts and roll each into a round shape
- Step 5 Heat a tawa, place the roti and roast on both the sides until light brown using ghee
- Step 6 Serve hot
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83 calories
10 mins
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