Amaranth Paneer Paratha is a rajgira flour-based twist given to the traditional paratha. Its a splendid paratha made of rajgira flour and stuffed with grated paneer and regular spices.
Amaranth Paneer Paratha
153 15 mins 1 Servings
Nutritional info
278.00 kcal
Nutritional Distribution
- Carbohydrate 39.01 gm
- Protein 3.02 gm
- Fat 8.51 gm
- Fiber 3.39 gm
Ingredients

Rajgira Flour
4 Tbsp(31.16 gm) Rajgira Flour

Rice Flour
1.0 Tbsp(14.06 gm) Rice Flour

Paneer
2.0 Grated Tsp(6.8 gm) Paneer

Nestlé A+ Milk
2.0 Tbsp(22.56 ml) Nestlé A+ Milk

Green Elaichi Powder
1/8 Tsp(0.25 gm) Green Elaichi Powder

Jaggery Powder
2.0 Powder Tbsp(20.7 gm) Jaggery Powder

Ghee
2.0 Tsp(8.06 gm) Ghee
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Steps
- Step 1 In a mixing bowl, take 4 tbsp rajgira flour, 1 tbsp rice flour, 2 tbsp jaggery powder along with 1/8 tsp green elaichi powder and mix well
- Step 2 Add 2 tsp grated paneer, mixi it well and add 2 tbsp Nestlé A+ Milk and knead it into a soft dough
- Step 3 Rolling it into a ball form, coat it very lightly with rajgira flour
- Step 4 Flatten and make it in a circular paratha shape using a rolling pin
- Step 5 Heat a nonstick tava on a low flame and roast the paratha on it
- Step 6 Flip and spread 2 tsp ghee on the paratha
- Step 7 Allow it to cook, make sure both sides are browned well
- Step 8 Serve hot
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