Amaranth Paneer Paratha

Recipes Steps

• • Step 1 In a mixing bowl, take 4 tbsp rajgira flour, 1 tbsp rice flour, 2 tbsp jaggery powder along with 1/8 tsp green elaichi powder and mix well.
  • Step 2 Add 2 tsp grated paneer, mix it well and add 2 tbsp Nestlé A+ Milk and knead it into a soft dough.
  • Step 3 Give a Nestle Twist by adding white sesame seeds.
  • Step 4 Rolling it into a ball form, coat it very lightly with rajgira flour. Flatten and roll it out into a circular paratha shape.
  • Step 5 Heat a nonstick tava on a low heat and roast the paratha on it. Flip and spread 2 tsp ghee on the paratha.
  • Step 6 Allow it to cook, making sure both sides are browned well.
  • Step 7 Serve hot.