Amaranth Paneer Paratha
153 15 mins 1 Servings
Amaranth Paneer Paratha is a rajgira flour-based twist that is given to the traditional paratha. It is a splendid paratha made of rajgira flour stuffed with grated paneer and flavored with cardamom and jaggery.
Nutritional info
Per Serving: 1 Number - 80.0 gm
278 kcal
Nutritional Distribution
- Carbohydrate 39.01 gm
- Protein 3.02 gm
- Fat 8.51 gm
- Fiber 3.39 gm
Ingredients

Rajgira Flour
4 Tbsp (31.16 gm)

Rice Flour
1.0 Tbsp (14.06 gm)

Paneer
2.0 Grated Tsp (6.8 gm)

Nestlé A+ Milk
2.0 Tbsp (22.56 ml)

Green Elaichi Powder
1/8 Tsp (0.25 gm)

Jaggery Powder
2.0 Powder Tbsp (20.7 gm)

Ghee
2.0 Tsp (8.06 gm)
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Steps
Recipes Steps
-
- Step 1 In a mixing bowl, take 4 tbsp rajgira flour, 1 tbsp rice flour, 2 tbsp jaggery powder along with 1/8 tsp green elaichi powder and mix well.
- Step 2 Add 2 tsp grated paneer, mix it well and add 2 tbsp Nestlé A+ Milk and knead it into a soft dough.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 Rolling it into a ball form, coat it very lightly with rajgira flour. Flatten and roll it out into a circular paratha shape.
- Step 5 Heat a nonstick tava on a low heat and roast the paratha on it. Flip and spread 2 tsp ghee on the paratha.
- Step 6 Allow it to cook, making sure both sides are browned well.
- Step 7 Serve hot.
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