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Amaranth Paneer Paratha

153 15 mins 1 Servings

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Amaranth Paneer Paratha is a rajgira flour-based twist given to the traditional paratha. Its a splendid paratha made of rajgira flour and stuffed with grated paneer and regular spices.

Nutritional info

278.00 kcal

Nutritional Distribution

Carbohydrate 39.01 gm
Protein 3.02 gm
Fat 8.51 gm
Fiber 3.39 gm

Ingredients

Rajgira Flour

4 Tbsp(31.16 gm) Rajgira Flour

Rice Flour

1.0 Tbsp(14.06 gm) Rice Flour

Paneer

2.0 Grated Tsp(6.8 gm) Paneer

Nestlé A+ Milk

2.0 Tbsp(22.56 ml) Nestlé A+ Milk

Green Elaichi Powder

1/8 Tsp(0.25 gm) Green Elaichi Powder

Jaggery Powder

2.0 Powder Tbsp(20.7 gm) Jaggery Powder

Ghee

2.0 Tsp(8.06 gm) Ghee

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Steps

Step 1 In a mixing bowl, take 4 tbsp rajgira flour, 1 tbsp rice flour, 2 tbsp jaggery powder along with 1/8 tsp green elaichi powder and mix well
Step 2 Add 2 tsp grated paneer, mixi it well and add 2 tbsp Nestlé A+ Milk and knead it into a soft dough
Step 3 Rolling it into a ball form, coat it very lightly with rajgira flour
Step 4 Flatten and make it in a circular paratha shape using a rolling pin
Step 5 Heat a nonstick tava on a low flame and roast the paratha on it
Step 6 Flip and spread 2 tsp ghee on the paratha
Step 7 Allow it to cook, make sure both sides are browned well
Step 8 Serve hot