Alu Wadi

Recipes Steps

• • Step 1 In a bowl add 1/2 cup besan,1 tbsp rice flour, 1/2 tsp red chilli powder, 1/2 tsp haldi,1/2 tsp dhania powder, 1/2 tsp ginger garlic paste, 1/2 tsp tamarind paste,1/2 tsp salt, 2 tsp jaggery powder and 1/2 tsp oil.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Pour in little water and mix well to form a smooth paste.
  • Step 4 Place a alu leaf and spread the besan mixture evenly on the leaf.
  • Step 5 Add 2 more alu leaves and spread the besan mixture evenly on each leaf.
  • Step 6 Fold the leaves and apply the mixture on the folded leaves.
  • Step 7 Tightly roll the leaves and place it in a steamer.
  • Step 8 Close with a lid and steam until cooked.
  • Step 9 Once cooked, allow it to cool down
  • Step 10 Cut the alu wadi into even slices.
  • Step 11 Heat a pan with 1 tsp oil, place the alu wadi slices and shallow fry it.
  • Step 12 Flip and roast until crips and golden brown.
  • Step 13 Serve hot.