Alu Chi Aamti
154 10 mins 1 Servings
Alu Chi Aamti is a traditional Maharashtrian dish made with colocasia (arbi) cooked in a tangy and spicy coconut-based gravy. It is often enjoyed with rice or bhakri, showcasing the region's rich culinary heritage.
Nutritional info
Per Serving: 1 Medium Bowl - 140.0 gm
Nutritional Distribution
Ingredients
Colocasia Leaves
1/2 Chopped Cup (15.38 gm)
Chana Dal
2.0 Tbsp (22.1 gm)
Peanuts
1.0 Tbsp (10.44 gm)
Fresh Coconut
2.0 Grated Tsp (4.14 gm)
Tamarind
1.0 Tsp (4.7 gm)
Kadi Patta
6.0 Number (0.66 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Rai
1/4 Tsp (0.93 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Hing
1/8 Tsp (0.37 gm)
Jaggery
1.0 Powder Tbsp (10.35 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan, add 1.5 tsp oil, 1/4 tsp rai, 1/2 tsp chopped green chili, kadi patta, 1/8 tsp hing and saute.
- Step 2 Add 1/2 cup chopped colocasia leaves, boiled peanuts and mix together
- Step 3 Add 1/4 tsp red chili powder, 1/4 tsp haldi, 1/4 tsp dhania powder and 1/4 tsp salt for taste
- Step 4 Cook all together over low flame
- Step 5 Add 1/2 tsp ginger garlic paste, 2 tsp grated fresh coconut, 1 tbsp jaggery powder, 1 tsp tamarind and mix well
- Step 6 Add boiled chana dal and pour in little water
- Step 7 Give it Nestle Twist by adding lemon juice
- Step 8 Simmer until everything combines well
- Step 9 Serve hot with rice.
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