Flax Seed Ragi Roti
0 15 mins 1 Servings
Flax Seed Ragi Roti is a nutritious Indian flatbread made from a blend of ragi flour and ground flax seeds, offering a delightful nutty flavor. This versatile roti pairs well with a variety of curries and vegetables, making it a wholesome addition to any meal.
Nutritional info
Per Serving: 1 Number - 80.0 gm
Nutritional Distribution
Ingredients
Ragi Flour
1/2 Cup (51.3 gm)
Flaxseed Powder
1.0 Tbsp (10.1 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/2 cup ragi flour, 1 tbsp flaxseed powder, 1/8 tsp salt, water as required and knead into a soft dough.
- Step 2 Give a Nestle Twist by adding mint leaves.
- Step 3 Pat the dough evenly into a round roti.
- Step 4 On a heated griddle, roast on each side with 1 tsp oil, making sure it's cooked properly.
- Step 5 Serve hot.
Best paired with
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