Aloo Tikki Recipe

Name: Aloo Tikki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Snacks
Ingredients: 0.67 Boiled Mashed Cup(148.0 gm) Potato; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/2 Tsp(0.82 gm) Coriander Powder; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/2 Tsp(2.0 gm) Salt; 4.0 Tsp(13.0 ml) Oil

20 mins 3 0 0

Aloo Tikki is a popular North Indian snack made using mashed potatoes and Indian spices.It is a delicious perfect evening snack usually loved by kids. It can be easily made at home!

Nutrition Information

Per Serving: 1 Number - 80.0 gm

115.1 kcal

Energy
11.5 gm

Carbohydrate
0.2 gm

Protein
6.8 gm

Total Fat
1.4 gm

Total Fiber

Ingredients
Steps to Prepare

0.67 Boiled Mashed Cup(148.0 gm) Potato

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1/2 Chopped Tsp(1.0 gm) Green Chilli

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/2 Tsp(0.82 gm) Coriander Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

1/2 Tsp(2.0 gm) Salt

4.0 Tsp(13.0 ml) Oil

Prepreparation
Boil 2/3 cup potato and mash it, make 1/2 tsp ginger garlic paste.
Preparation
In a mixing bowl, add 1/2 cup boiled and mashed potato. add 1/2 tsp salt.1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilly, 1/2 tsp ginger garlic paste and 1 tbsp chopped coriander leaves.
Mash and mix it well. Roll into even tikkis.
Take a pan and heat 1 tbsp oil.
Shallow fry the tikkis.
Flip and fry both sides evenly.
Serve hot with chutney.