Aloo Tikki Recipe

Aloo Tikki is a popular North Indian snack made using mashed potatoes and Indian spices.It is a delicious perfect evening snack usually loved by kids. It can be easily made at home!

Nutrition Information

Per Serving: 1 Number - 80.0 gm

  • 115.1 kcal
  • 11.5 gm
  • 0.2 gm
  • 6.8 gm
    Total Fat
  • 1.4 gm
    Total Fiber
0.67 Boiled Mashed Cup(148.0 gm) Potato
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Green Chilli
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(0.82 gm) Coriander Powder
1/4 Tsp(0.53 gm) Dry Mango Powder
1/2 Tsp(2.0 gm) Salt
4.0 Tsp(13.0 ml) Oil
  • Prepreparation

    Boil 2/3 cup potato and mash it, make 1/2 tsp ginger garlic paste.

  • Preparation

    In a mixing bowl, add 1/2 cup boiled and mashed potato. add 1/2 tsp salt.1/4th tsp dry mango powder, 1/2 tsp dhania powder, 1/2 tsp chopped green chilly, 1/2 tsp ginger garlic paste and 1 tbsp chopped coriander leaves.

  • Mash and mix it well. Roll into even tikkis.

  • Take a pan and heat 1 tbsp oil.

  • Shallow fry the tikkis.

  • Flip and fry both sides evenly.

  • Serve hot with chutney.