Aloo Pyaaj Chochori
144 15 mins 1 Servings
Aloo Pyaaj Chochori is a traditional Bengali dish made with potatoes and onions, sautéed with spices to create a flavorful and comforting stir-fry. It is often enjoyed as a side dish with rice or flatbreads, showcasing the simplicity and richness of Bengali home cooking.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Potato
1/4 Boiled Diced Cup (45.35 gm)
Onion
1/2 Julienne Cup (58.25 gm)
Green Chilli
2.0 Small (2.9 gm)
Sugar
1/4 Tsp (1.1 gm)
Coriander Leaves
1/4 Tsp (2.07 gm)
Haldi
1/4 Tsp (0.6 gm)
Onion Seed
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Mustard Oil
1.0 Tsp (2.74 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, add 1 tsp mustard oil, 1/8 tsp kalonji, 2 green chilies, 1/2 cup chopped onions, 1/4 tsp haldi, 1/4 tsp salt and saute well.
- Step 2 Add 1/4 tsp sugar, 1/4 cup boiled potato, 1/4 tsp coriander leaves and stir well.
- Step 3 Give a Nestle Twist by adding sesame seeds.
- Step 4 Serve it with chapati. Enjoy.
Best paired with
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225 calories
20 mins
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