Aloo pyaaj chochori is simplest recipe of Bengal. Kalonji is onion seed that add a peculiar taste to it. this recipe is low fat and high in calories
Boil 1/4th potatoes and cut into cubes.
For making aloo pyaaj chochori In a kadhai, add 1 tsp mustard oil, 1/8th tsp kalonji, 2 green chilies, 1/2 cup chopped onions, 1/4th tsp haldi, 1/4th tsp salt and saute well.
Add 1/4th tsp sugar, 1/4th cup boiled potato, 1/4th tsp coriander leaves and stir well.
Serve it with chapati. Enjoy.