Aloo Pyaaj Chochori Recipe

Aloo pyaaj chochori is simplest recipe of Bengal. Kalonji is onion seed that add a peculiar taste to it. this recipe is low fat and high in calories

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1/4 Boiled Diced Cup(45.0 gm) Potato
ingredients
1/2 Julienne Cup(58.0 gm) Onion
ingredients
1/4 Tsp(2.0 gm) Coriander Leaves
ingredients
1/8 Tsp(0.37 gm) Kalonji
ingredients
2 Small(3.0 gm) Green Chilli
ingredients
1/4 Tsp(0.6 gm) Haldi
ingredients
1/4 Tsp(1.0 gm) Sugar
ingredients
1/4 Tsp(1.0 gm) Salt
ingredients
1 Tsp(3.0 ml) Mustard Oil

  • Prepreparation

    Boil 1/4th potatoes and cut into cubes.

  • Preparation

    For making aloo pyaaj chochori In a kadhai, add 1 tsp mustard oil, 1/8th tsp kalonji, 2 green chilies, 1/2 cup chopped onions, 1/4th tsp haldi, 1/4th tsp salt and saute well.

  • Add 1/4th tsp sugar, 1/4th cup boiled potato, 1/4th tsp coriander leaves and stir well.

  • Serve it with chapati. Enjoy.

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