Aloo Patta Gobi Sabji Recipe

Aloo Patta Gobi is prepared using vitamin C-rich cabbage which is a rich source of antioxidants. It also provides phytonutrients and thus is packed with micronutrients.

Nutritional info

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  • 1.8 gm
    Total Fiber
  • 5.8 gm
  • 0.5 gm
  • 4.3 gm
    Total Fat
  • 68.6 kcal
1/4 Chopped Cup(24.0 gm) Cabbage
0.13 Chopped Cup(23.0 gm) Potato
2.0 Chopped Tbsp(19.0 gm) Tomato
1.0 Chopped Tbsp(10.0 gm) Capsicum
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
0.13 Tsp(0.46 gm) Rai
0.13 Tsp(0.3 gm) Jeera
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • In a pan, heat 1.5 tsp oil.

  • Add 1/8 tsp Rai, 1/8 tsp jeera , 1 tsp ginger garlic paste and saute.

  • Add 1 tbsp chopped onions, 1.5 tbsp chopped tomato and mix well.

  • Now add 1/4 tsp dhania powder, 1/4 tsp red chilly powder, 1/4 cup chopped cabbage and 25 ml water.

  • Cover with lid and allow it to cook.

  • Add 1/4 tsp haldi, 1/4 tsp tsp hing, 1 tbsp chopped capsicum, 1/4 tsp salt, water, cover the lid and cook.

  • Now add 1/8 cup potato and 1/4 tsp garam masala. Mix well.

  • Garnish with 1 tsp chopped coriander leaves and serve hot with rotis.

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