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Aloo Patta Gobi Sabji

144 10 mins 1 Servings

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I tried out this recipe

Aloo Patta Gobi is dry vegetable prepared using cabbage combined with potatoes. Served usually with chapatis / phulkas / rice and dal.

Nutritional info

69.00 kcal

Nutritional Distribution

Carbohydrate 5.77 gm
Protein 0.41 gm
Fat 4.23 gm
Fiber 1.82 gm

Ingredients

Green Cabbage

1/4 Chopped Cup(24.12 gm) Green Cabbage

Potato

0.13 Chopped Cup(22.675 gm) Potato

Tomato

1.5 Chopped Tbsp(18.855 gm) Tomato

Green Capsicum

1.0 Chopped Tbsp(10.0 gm) Green Capsicum

Onion

1.0 Chopped Tbsp(8.02 gm) Onion

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Ginger Garlic Paste

1/2 Tsp(2.52 gm) Ginger Garlic Paste

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Coriander Powder

1/4 Tsp(0.41 gm) Coriander Powder

Garam Masala

1/4 Tsp(0.37 gm) Garam Masala

Hing

1/4 Tsp(0.74 gm) Hing

Haldi

1/4 Tsp(0.6 gm) Haldi

Rai

0.13 Tsp(0.46 gm) Rai

Jeera

0.13 Tsp(0.3 gm) Jeera

Salt

1/4 Tsp(1.115 gm) Salt

Oil

1.5 Tsp(4.965 ml) Oil

Water

25.0 Ml(25.0 ml) Water

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Steps

Step 1 In a pan, heat 1
Step 2 5 tsp oil
Step 3 Add 1/8 tsp Rai, 1/8 tsp jeera , 1 tsp ginger garlic paste and saute
Step 4 Add 1 tbsp chopped onions, 1
Step 5 5 tbsp chopped tomato and mix well
Step 6 Now add 1/4 tsp dhania powder, 1/4 tsp red chilly powder, 1/4 cup chopped cabbage and 25 ml water
Step 7 Cover with lid and allow it to cook
Step 8 Add 1/4 tsp haldi, 1/4 tsp tsp hing, 1 tbsp chopped capsicum, 1/4 tsp salt, water, cover the lid and cook
Step 9 Now add 1/8 cup potato and 1/4 tsp garam masala
Step 10 Mix well
Step 11 Garnish with 1 tsp chopped coriander leaves and serve hot with rotis