Potato Cabbage Dry Vegetable Recipe

Cabbage is rich in vitamin C which is a richest antioxidant. it also provides phytonutrients thus is packed with micronutrients.

Nutritional info

  • 5.1 gm
    Carbohydrate
  • 0.5 gm
    Protein
  • 1.5 gm
    Total Fat
  • 0.5 mg
    Iron
  • 9.5 mg
    Calcium
  • 4.7 mg
    Vitamin C
  • 23.6 mcg
    Vitamin A
  • 39.9 kcal
    Energy
  • Ingredients
  • Step-by-Step

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1/4 Cup(24.0 gm) Cabbage (Chopped)

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1/8 Cup(23.0 gm) Potato (Chopped)

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1.5 Tbsp(19.0 gm) Tomato (Chopped)

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1 Tbsp(10.0 gm) Capsicum (Chopped)

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1 Tbsp(8.0 gm) Onion (Chopped)

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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1/4 Tsp(0.41 gm) Dhania Powder

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1/4 Tsp(0.37 gm) Garam Masala

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1/4 Tsp(0.74 gm) Hing

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1/4 Tsp(0.6 gm) Haldi

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1/8 Tsp(0.46 gm) Rai

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1/8 Tsp(0.3 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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As Required(25.0 ml) Water

  • In a pan, heat 1/2 tsp oil.

  • Add 1/8 tsp Rai, 1/8 tsp jeera , 1 tsp ginger garlic paste and saute.

  • Add 1 tbsp chopped onions, 1.5 tbsp chopped tomato and mix well.

  • Now add 1/4 tsp dhania powder, 1/4 tsp red chilly powder, 1/4 cup chopped cabbage and 25 ml water.

  • Cover with lid and allow it to cook.

  • Add 1/4 tsp haldi, 1/4 tsp tsp hing, 1 tbsp chopped capsicum, 1/4 tsp salt, water, cover the lid and cook.

  • Now add 1/8 cup potato and 1/4 tsp garam masala. Mix well.

  • Garnish with 1 tsp chopped coriander leaves and serve hot with rotis.

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