Cabbage is rich in vitamin C which is a richest antioxidant. it also provides phytonutrients thus is packed with micronutrients.
Nutritional info
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0.5 gm
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4.3 gm
-
5.3 mg
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10.8 mg
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0.6 mg
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5.8 gm
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68.6 kcal
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26.8 mcg
- Ingredients
- Step-by-Step
- Faqs
In a pan, heat 1/2 tsp oil.
Add 1/8 tsp Rai, 1/8 tsp jeera , 1 tsp ginger garlic paste and saute.
Add 1 tbsp chopped onions, 1.5 tbsp chopped tomato and mix well.
Now add 1/4 tsp dhania powder, 1/4 tsp red chilly powder, 1/4 cup chopped cabbage and 25 ml water.
Cover with lid and allow it to cook.
Add 1/4 tsp haldi, 1/4 tsp tsp hing, 1 tbsp chopped capsicum, 1/4 tsp salt, water, cover the lid and cook.
Now add 1/8 cup potato and 1/4 tsp garam masala. Mix well.
Garnish with 1 tsp chopped coriander leaves and serve hot with rotis.