Aloo Patta Gobi Sabji Recipe

Aloo Patta Gobi is prepared using vitamin C-rich cabbage which is a rich source of antioxidants. It also provides phytonutrients and thus is packed with micronutrients.

Nutrition Information per serve

  • 68.6 kcal
  • 5.8 gm
  • 0.4 gm
  • 4.2 gm
    Total Fat
  • 1.8 gm
    Total Fiber
1/4 Chopped Cup(24.0 gm) Cabbage
0.13 Chopped Cup(23.0 gm) Potato
2.0 Chopped Tbsp(19.0 gm) Tomato
1.0 Chopped Tbsp(10.0 gm) Capsicum
1.0 Chopped Tbsp(8.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.74 gm) Hing
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.46 gm) Rai
0.13 Tsp(0.3 gm) Jeera
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
25.0 Ml(25.0 ml) Water
  • In a pan, heat 1.5 tsp oil.

  • Add 1/8 tsp Rai, 1/8 tsp jeera , 1 tsp ginger garlic paste and saute.

  • Add 1 tbsp chopped onions, 1.5 tbsp chopped tomato and mix well.

  • Now add 1/4 tsp dhania powder, 1/4 tsp red chilly powder, 1/4 cup chopped cabbage and 25 ml water.

  • Cover with lid and allow it to cook.

  • Add 1/4 tsp haldi, 1/4 tsp tsp hing, 1 tbsp chopped capsicum, 1/4 tsp salt, water, cover the lid and cook.

  • Now add 1/8 cup potato and 1/4 tsp garam masala. Mix well.

  • Garnish with 1 tsp chopped coriander leaves and serve hot with rotis.

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