Aloo Paratha With Curd

Recipes Steps

• • Step 1 To make the filling for the paratha, take 1/2 cup boiled potatoes in a mixing
  • Step 2 bowl.
  • Step 3 To this, add 1/4 tsp each of gingergarlic paste, salt, red chili powder,
  • Step 4 haldi, jeera and ajwain.
  • Step 5 Then, add 1/2 tbsp chopped coriander leaves and mash all the
  • Step 6 ingredients well. Keep the mixture aside.
  • Step 7 Give a Nestle Twist by adding sesame seeds.
  • Step 8 Now, roll out the dough using a rolling pin.
  • Step 9 Carefully fill the stuffing between two rolledout sheets of dough.
  • Step 10 Using moist fingers, fold the edges of the dough, ensuring there are no
  • Step 11 gaps.
  • Step 12 Apply 1.5 tsp ghee and roast on a heated tawa.
  • Step 13 Flip and repeat on the other side until it’s well roasted.
  • Step 14 Serve hot with 1/4 cup Nestlé A+ Curd.