A flatbread which is very common in India made with wheat flour and stuffed with potato makes this recipe calorie dense and a perfect tiffin option for children too.
To make the filling for paratha, take 1/8th cup boiled potatoes in a mixing bowl.
To this, add 1/4th tsp each of ginger garlic paste, salt, red chilly powder, haldi, jeera, and ajwain.
Then, add 1/2 tbsp of coriander leaves and mash all the ingredients well.
Keep the mixture aside.
Now, roll the dough using a rolling pin.
Fill the stuffing carefully between two rolled sheets.
Using moist fingers, fold the dough edges leaving no gaps.
Apply 1 tsp ghee and roast on a heated tawa.
Flip and repeat on the other side until its roasted.