Potato Paratha With Ghee Recipe

A flatbread which is very common in India made with wheat flour and stuffed with potato makes this recipe calorie dense and a perfect tiffin option for children too.

Nutritional info

  • 22.0 gm
  • 2.7 gm
    Total Fat
  • 10.1 mg
  • 0.7 mg
  • 1.0 mg
    Vitamin C
  • 131.9 kcal
  • 1.1 gm
  • 5.8 mcg
    Vitamin A
0.66 Cup(96.0 gm) Wheat Flour (Whole)
1/2 Boiled Chopped Cup(66.0 gm) Potato
1/2 Chopped Tbsp(2.0 gm) Coriander Leaves
1/4 Tsp(0.58 gm) Ajwain
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Ginger Garlic Paste
1/4 Tsp(0.6 gm) Haldi
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(8.0 gm) Ghee
70.0 Ml(70.0 ml) Water
  • For Stuffing

    Take 1/2 cup boiled potatoes in a mixing bowl.

  • To this, add 1/4 tsp each of ginger garlic paste, salt, red chilli powder, haldi, jeera, and ajwain.

  • Then add 1/2 tbsp of coriander leaves and mash all the ingredients well.

  • Keep the mixture aside.

  • For Paratha

    Now roll the dough using a rolling pin.

  • Fill the stuffing carefully between two rolled sheets.

  • Using moist fingers, fold the dough edges leaving no gaps.

  • Apply 2 tsp ghee and roast on a heated tawa.

  • Flip and repeat on the other side until its roasted.