Aloo Paneer Sabji
140 15 mins 1 Servings
Aloo Paneer Sabji is a comforting Indian dish made with potatoes (aloo) and paneer (Indian cottage cheese) cooked together in a spiced gravy. It’s a delightful blend of textures and tastes, perfect as a side or main course.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
Ingredients
Potato
2.0 Boiled Chopped Tbsp (24.8 gm)
Paneer
9.0 Cube (36.36 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Coriander Leaves
1/4 Chopped Tsp (0.23 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Haldi
1/4 Tsp (0.6 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
- Step 2 Add 1 tbsp chopped tomato, 1/4 tsp haldi, 1/4 tsp red chili powder and a little water
- Step 3 Mix everything together
- Step 4 Add 2 tbsp boiled chopped potato and paneer cubes.
- Step 5 Cover with a lid and allow to cook.
- Step 6 Add 1/4 tsp salt for taste and garnish with 1/4 tsp coriander leaves.
- Step 7 Give it a Nestle Twist by adding black sesame seeds
- Step 8 Serve hot with rotis
Best paired with
135 calories
10 mins
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