Aloo Paneer Sabji Recipe

Name: Aloo Paneer Sabji
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Gravy
Ingredients: 2.0 Boiled Chopped Tbsp(25.0 gm) Potato; 9.0 Cube(36.0 gm) Paneer; 1.0 Chopped Tbsp(8.0 gm) Onion; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1/4 Chopped Tsp(0.23 gm) Coriander Leaves; 1 Tsp(5.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.59 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil; 30.0 Ml(30.0 ml) Water

15 mins 1 140 0

Aloo Paneer Sabji is prepared using paneer which is a rich source of vegetarian dairy protein and also contains good amount of vitamins and minerals like calcium.

Nutrition Information per serve

195.0 kcal

Energy
11.4 gm

Carbohydrate
4.9 gm

Protein
10.0 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 Boiled Chopped Tbsp(25.0 gm) Potato

9.0 Cube(36.0 gm) Paneer

1.0 Chopped Tbsp(8.0 gm) Onion

1.0 Chopped Tbsp(13.0 gm) Tomato

1/4 Chopped Tsp(0.23 gm) Coriander Leaves

1 Tsp(5.0 gm) Ginger Garlic Paste

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.59 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

30.0 Ml(30.0 ml) Water

In a heated pan, add 1 tsp oil.
Add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tsp ginger garlic paste and saute.
Add 1 tbsp chopped tomato, 1/4 tsp haldi, 1/4 tsp red chilli powder and a little water and mix it properly.
Now add 2 tbsp potato and paneer cubes.
Close with lid and allow to cook.
Add 1/4 tsp salt and garnish with 1/4 tsp coriander leaves.
Mix well and serve hot with rotis or parathas.

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