Potato Palda Recipe

Mildly spiced curry where potatoes are cooked in a yogurt based gravy. A child friendly recipe great for summers, that goes best with steamed rice or phulka. Tasty and easy recipe that fits great for everyday menu.

Nutritional info

ingredients
1/2 Cup(91.0 gm) Potato(Boiled, Diced)
ingredients
1/2 Cup(121.0 gm) Curd
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2 Tbsp(16.0 gm) Onion(Chopped)
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1/2 Tsp(0.46 gm) Coriander Leaves(Chopped)
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4 No.(0.44 gm) Kadi Patta
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1/2 Tsp(1.0 gm) Garlic(Chopped)
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1/2 Tsp(1.0 gm) Green Chilli(Chopped)
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1/8 Tsp(0.46 gm) Rai
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1/8 Tsp(0.3 gm) Jeera
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1/4 Tsp(0.41 gm) Dhania Powder
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
  • Pre Preparation

  • Boil ½ cup potato and dice them.

  • Take a pan and heat 1 tsp oil, 1/8th tsp rai, 1/8th tsp jeera, 1/2 tsp green chilli paste, 1/2 tsp chopped garlic, 2 tbsp chopped onion and sauté well.

  • Add 4 kadi patta, 1/4th tsp haldi, 1/4th tsp dhania powder, 1/4th tsp salt and mix well.

  • Now add 1/2 cup diced potato mix well and then add ½ cup curd.

  • Add 1/2 tsp chopped coriander leaves and mix well.

  • Serve hot.