Aloo Matar is an easy potato and green peas Indian curry for weekdays, made with basic ingredients. its a perfect recipe for Vegan & gluten-free.Its taste best when served hot rice or chapatti.
Nutritional info
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0.7 gm
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2.3 gm
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8.3 mg
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8.5 mg
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0.6 mg
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16.3 gm
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106.1 kcal
-
72.3 mcg
- Ingredients
- Step-by-Step
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Heat kadai on low flame, add 1 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1/4 tsp haldi, 1/2 tsp red chilly powder and saute well.
Now add 1 tbsp chopped tomato and saute well. Then add water and mix well.
Add 3 tbsp boiled green peas, 3/4 cup boiled diced potato, saute well.
Finish it by adding 1 tsp chopped coriander leaves, 1/4 tsp salt, tomato puree and mix well.
Cover and allow to cook until done. .