Aloo Matar Paratha With Curd

Take 1/3 cup of boiled potatoes in a bowl.

To this, add 1/4 tsp each of gingergarlic paste, salt, red chili powder, haldi ,

jeera, and ajwain.

Then, add 2 tbsp of boiled peas and mash all the ingredients well.

Give a Nestle Twist by adding sesame seeds.

Keep the mixture aside.

Now, roll out the dough using a rolling pin.

Carefully fill the stuffing between two rolled sheets of dough.

Using moist fingers, fold the dough edges, ensuring there are no gaps.

Apply 1.5 tsp ghee and roast on a heated tawa (griddle).

Flip and repeat on the other side until it is nicely roasted.

Serve hot with 1/4 cup of Nestlé A+ Curd.