Aloo Matar Paratha With Curd

Recipes Steps

• • Step 1 Take 1/3 cup of boiled potatoes in a bowl.
  • Step 2 To this, add 1/4 tsp each of gingergarlic paste, salt, red chili powder, haldi ,
  • Step 3 jeera, and ajwain.
  • Step 4 Then, add 2 tbsp of boiled peas and mash all the ingredients well.
  • Step 5 Give a Nestle Twist by adding sesame seeds.
  • Step 6 Keep the mixture aside.
  • Step 7 Now, roll out the dough using a rolling pin.
  • Step 8 Carefully fill the stuffing between two rolled sheets of dough.
  • Step 9 Using moist fingers, fold the dough edges, ensuring there are no gaps.
  • Step 10 Apply 1.5 tsp ghee and roast on a heated tawa (griddle).
  • Step 11 Flip and repeat on the other side until it is nicely roasted.
  • Step 12 Serve hot with 1/4 cup of Nestlé A+ Curd.