Aloo Matar Paratha With Chutney

Recipes Steps

• • Step 1 Take 1/4 cup boiled potatoes in a bowl.
  • Step 2 To this, add 1/4 tsp each of gingergarlic paste, salt, red chili powder, haldi, jeera, and 1/2 tsp ajwain.
  • Step 3 Then, add 3 tbsp boiled peas and mash all the ingredients well.
  • Step 4 Keep the mixture aside.
  • Step 5 Now, roll the dough into a small thick circle using a rolling pin.
  • Step 6 Carefully fill the stuffing in the middle and enclose the sides by pulling in the edges.
  • Step 7 Fold the dough edges, ensuring there are no gaps.
  • Step 8 Roll the paratha out again carefully, avoiding spillage from the edges.
  • Step 9 Apply 1.5 tsp ghee and roast the paratha on a heated tawa.
  • Step 10 Flip and repeat on the other side until it is roasted well.
  • Step 11 Give a Nestle Twist by adding sesame seeds.