Aloo Matar Gravy Recipe

Aloo Matar is an easy potato and green peas Indian curry for weekdays, made with basic ingredients. its a perfect recipe for Vegan & gluten-free.Its taste best when served hot rice or chapatti.

Nutritional info

ingredients
3/4 Cup(126.0 gm) Potato (Diced)
ingredients
1/2 Cup(78.0 gm) Tomato (Chopped)
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3 Tbsp(30.0 gm) Peas
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tbsp(13.0 gm) Tomato (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/2 Tsp(1.0 gm) Red Chilly (Powder)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • Heat kadai on low flame, add 1 tsp oil, 1/4th tsp rai, 1/4th tsp jeera, 1 tbsp chopped onion, 1/4th tsp haldi, 1/2 tsp red chilly powder and saute well.

  • Now add 1 tbsp chopped tomato and saute well. Then add water and mix well.

  • Add 3 tbsp boiled green peas, 3/4th cup boiled diced potato, saute well.

  • Finish it by adding 1 tsp chopped coriander leaves, 1/4th tsp salt, tomato puree and mix well.

  • Cover and allow to cook until done. .