Sheem Aloo Kopi Tomato Chochori, a flavorful Bengali dish packed with antioxidants and vitamin-boosting vegetables like carrot, tomato, and cauliflower and cooked in mustard oil in a delightful combination with potatoes, making this a nutrient-dense dish and a sure hit with the kids, whether at home or in tiffins.
Nutrition Information per serve
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59.6 kcal
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5.3 gm
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0.6 gm
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3.1 gm
-
3.2 gm
- Ingredients
- Step-by-Step
- FAQs
In a heated pan add 1.5 tsp Mustard Oil, Panch Poran,1 tbsp copped Onion,1 tbsp chopped Tomato,1/4 tsp Haldi,1/4 tsp Dhania powder and 1/4 tsp Red Chilly powder.
Saute all the ingredients well for 2 min.
Now add 2 tbsp chopped Potato, 5 Cauliflower Florets, 2 tbsp chopped Carrot,add salt and water as required.
Allow it to cook for 5 min.
Serve it hot with roti.