Aloo Gobi Sabji (Gravy)
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
Nutritional Distribution
- Carbohydrate 6.42 gm
- Protein 0.76 gm
- Fat 4.60 gm
- Fiber 2.59 gm
Ingredients












Steps
- Step 1
Heat 1 tsp oil in a kadhai, add 1/4 tsp rai, 1/4 tsp jeera, 1 tbsp chopped onion, 1 tbsp chopped tomato, 1/4 tsp haldi and mix well.
- Step 2
Add 2 tbsp chopped cauliflower, 2 tbsp chopped potato and a little water.
- Step 3
Cover with a lid and cook until soft
- Step 4
Add 1/2 tsp red chilli powder, 1/4 tsp salt and mix well
- Step 5
Garnish with 1/4 tsp chopped coriander leaves.
- Step 6
Give it a Nestle Twist by adding black sesame seeds
- Step 7
Serve hot with roti or rice
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