Aloo Fry Bhaji Recipe

Aloo fry is a typical Indian side dish served with any regular food to add spice and flavor. This is the easiest recipe to cook and is delicious in taste

Nutritional info

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  • 2.0 gm
    Total Fiber
  • 13.4 gm
  • 0.5 gm
  • 5.1 gm
    Total Fat
  • 109.5 kcal
1/2 Boiled Diced Cup(91.0 gm) Potato
1/2 Tsp(1.0 gm) Jeera
1/2 Tsp(0.82 gm) Dhania Powder
1/4 Chopped Tsp(0.2 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Oil
  • Take a kadhai and heat 1.5 tsp oil.

  • Add 1/2 tsp jeera and allow it to crackle.

  • While stirring, add 1/4 tsp chopped red chillies, 1/2 tsp dhaniya powder, 1/4 tsp haldi, 1/2 cup boiled diced potatoes and 1/4 tsp salt.

  • Mix well and serve hot with chapatti.

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