Aloo Curry

Recipes Steps

• • Step 1 To make tomato onion puree, heat a pan with 1.5 tsp oil
  • Step 2 Add 6 garlic cloves, 1.5 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute.
  • Step 3 Add 1/3 cup diced onion, 1/4 tsp salt and 1/3 cup diced tomato.
  • Step 4 Pour in a little water, cover and cook until it softens.
  • Step 5 Once cooked, allow it to cool and blend to a smooth puree.
  • Step 6 Next, heat another pan with 1 tsp oil, add 1/8 tsp rai, 1/4 tsp jeera and saute
  • Step 7 Add 1/4 cup boiled and chopped potato, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp dhania powder and mix well.
  • Step 8 Add the puree, cover and cook for a few minutes
  • Step 9 Garnish with 1/4 tsp chopped coriander leaves.
  • Step 10 Give it a Nestle Twist by adding kasuri methi
  • Step 11 Serve hot with chapati or rice.