Aloo Beans Sambhar Recipe

Aloo Beans Sambhar is a nourishing South Indian delicacy made with beans and potatoes, high in vitamins and minerals. It is the best accompaniment for idli, dosa or steamed rice.

Nutrition Information per serve

  • 74.6 kcal
    Energy
  • 10.1 gm
    Carbohydrate
  • 1.4 gm
    Protein
  • 2.1 gm
    Total Fat
  • 2.6 gm
    Total Fiber
1/4 Boiled Chopped Cup(33.0 gm) Potato
2.0 Chopped Tbsp(25.0 gm) Tomato
2.0 Chopped Tbsp(14.0 gm) French Beans
2.0 Chopped Tbsp(12.0 gm) Onion
1.0 Chopped Tbsp(7.0 gm) Bottle Gourd
2.0 Chopped Tsp(6.0 gm) Pumpkin
2.0 Chopped Tsp(2.0 gm) Coriander Leaves
5.0 Number(0.55 gm) Kadi Patta
1.0 Tbsp(17.0 gm) Tur Dal
1.0 Tsp(2.0 gm) Sambhar Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.74 gm) Hing
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
150.0 Ml(150.0 ml) Water
  • In a pan, heat 1 tsp oil, add 1/4 tsp rai, 5 kadi patta, 1/4 tsp hing and mix.

  • Add 1.5 tbsp chopped onion, 2 tbsp chopped tomato, 1/2 tsp salt, 1.5 tbsp chopped french beans, 1/8 cup chopped bottle gourd, 2 tsp chopped pumpkin,1/4 cup chopped potato.

  • Spice it with 1/2 tsp red chilly powder, 1/4 tsp haldi powder, 1 tsp sambhar powder and mix well.

  • Add water and cook.

  • Add cooked dal and mix all ingredients.

  • Sprinkle 1 tsp chopped coriander leaves.

  • Simmer til all the spices blend well with dal.

  • Serve hot.

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