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Aloo Baingan Sabji (Dry)

142 15 mins 2 Servings

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Aloo Baingan sabji is a classic North Indian vegetable with bold spices and flavours. A nourishing everyday go-to dish that pairs well with chapati. Aloo baingan is an excellent gluten-free dish that can be prepared at any time of year.

Nutritional info

82.00 kcal

Nutritional Distribution

Carbohydrate 8.38 gm
Protein 0.44 gm
Fat 4.32 gm
Fiber 2.66 gm

Ingredients

Brinjal

1/2 Diced Cup(59.23 gm) Brinjal

Potato

1/4 Diced Cup(42.105 gm) Potato

Onion

2.0 Chopped Tbsp(16.04 gm) Onion

Tamarind

1.0 Tsp(4.7 gm) Tamarind

Coriander Leaves

1/2 Chopped Tsp(0.46 gm) Coriander Leaves

Kadi Patta

4.0 Number(0.44 gm) Kadi Patta

Rai

1/4 Tsp(0.93 gm) Rai

Jeera

1/4 Tsp(0.59 gm) Jeera

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/2 Tsp(2.23 gm) Salt

Oil

2.0 Tsp(6.62 ml) Oil

Water

15.0 Ml(15.0 ml) Water

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Steps

Step 1 Heat 2 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera, 2 tbsp chopped onion, 1/4 cup diced potato, 1/2 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi and saute it well
Step 2 Add 8 kadi patta, 1/2 cup chopped brinjal and mix it well
Step 3 Add 1 tsp tamarind pulp and enough water
Step 4 Cover and cook well
Step 5 Add 1/2 tsp chopped coriander leaves
Step 6 Serve it hot