Home / Healthy recipes / Aloo Baingan Curry

Aloo Baingan Curry

142 15 mins 1 Servings

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A classic Indian vegetable curry with rich spices and flavors. A daily go to nutritious curry that goes best with chapati or steamed rice.

Nutritional info

88.56 kcal

Nutritional Distribution

Carbohydrate 8.84 gm
Protein 0.63 gm
Fat 4.67 gm
Fiber 2.99 gm

Ingredients

Potato

1/4 Diced Cup(42.0 gm) Potato

Brinjal

1/4 Chopped Cup(29.0 gm) Brinjal

Tomato

2.0 Chopped Tbsp(25.0 gm) Tomato

Onion

2.0 Chopped Tbsp(16.0 gm) Onion

Peanuts

1.0 Powder Tsp(0.71 gm) Peanuts

Coriander Leaves

1/4 Chopped Tsp(0.23 gm) Coriander Leaves

Ginger Garlic Paste

1/4 Tsp(1.0 gm) Ginger Garlic Paste

Kadi Patta

2.0 Number(0.22 gm) Kadi Patta

Rai

1/4 Tsp(0.93 gm) Rai

Jeera

1/4 Tsp(0.59 gm) Jeera

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Dry Mango Powder

1/4 Tsp(0.53 gm) Dry Mango Powder

Black Pepper

1/4 Powder Tsp(0.75 gm) Black Pepper

Haldi

1/4 Tsp(0.6 gm) Haldi

Salt

1/2 Tsp(2.0 gm) Salt

Oil

2.0 Tsp(5.0 ml) Oil

Water

50.0 Ml(50.0 ml) Water

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Steps

Step 1 In a pan add 1
Step 2 5 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp ginger garlic paste and saute well
Step 3 Add 2 tbsp chopped onion, 2 tbsp chopped tomato and saute well
Step 4 Add 1/4 cup diced brinjal, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dry mango powder, 1/4 tsp black pepperpowder, 4 kadi pata, saute and add water to cook
Step 5 Close with lid and allow to cook
Step 6 Add 1/4 cup boiled diced potato and saute
Step 7 Add 1/4 tsp chopped coriander leaves
Step 8 Add water and 1 tsp groundnut powder
Step 9 Mix well and cover with lid till cooked
Step 10 Add 1/4 tsp salt and mix well
Step 11 Serve hot with chapatti