Aloo Baingan Curry
142 15 mins 1 Servings
Aloo Baingan Curry is a comforting dish made with potatoes (aloo) and eggplant (baingan) cooked together in a spiced tomato-onion gravy. This flavorful curry pairs well with rice or roti, offering a delicious blend of textures and tastes.
Nutritional info
Per Serving: 1 Medium Bowl - 135.0 gm
88 kcal
Nutritional Distribution
- Carbohydrate 8.00 gm
- Protein 0.80 gm
- Fat 4.70 gm
- Fiber 2.99 gm
Ingredients

Potato
1/4 Diced Cup (42.105 gm)

Brinjal
1/4 Chopped Cup (29.085 gm)

Tomato
2.0 Chopped Tbsp (25.14 gm)

Onion
2.0 Chopped Tbsp (16.04 gm)

Peanuts
1.0 Powder Tsp (0.71 gm)

Coriander Leaves
1/4 Chopped Tsp (0.23 gm)

Ginger Garlic Paste
1/4 Tsp (1.26 gm)

Kadi Patta
2.0 Number (0.22 gm)

Rai
1/4 Tsp (0.93 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Dry Mango Powder
1/4 Tsp (0.53 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Haldi
1/4 Tsp (0.6 gm)

Salt
1/2 Tsp (2.23 gm)

Oil
1.5 Tsp (4.965 ml)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1.5 tsp oil, add 1/4 tsp rai, 1/4 tsp jeera and let it crackle
- Step 2 Add 1/4 tsp ginger garlic paste, 2 tbsp chopped onion, 2 tbsp chopped tomato and saute until soft
- Step 3 Add 1/4 cup diced brinjal and season with 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dry mango powder, 1/4 tsp black pepper powder, kadi pata and mix well
- Step 4 Add in some water, cover and cook until soft
- Step 5 Add 1/4 cup boiled diced potato and mix everything well
- Step 6 Add 1/4 tsp chopped coriander leaves.
- Step 7 Add little water, 1 tsp groundnut powder and mix well
- Step 8 Cover the pan and simmer until all flavors combine well
- Step 9 Season with 1/4 tsp salt and mix well.
- Step 10 Give it a Nutritional Twist by adding white sesame seeds
- Step 11 Serve hot with chapati
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