A classic Indian vegetable curry with rich spices and flavors. A daily go to nutritious curry that goes best with chapati or steamed rice.
Nutritional info
-
38.5 mcg
-
9.9 gm
-
2.3 gm
-
1.0 mg
-
3.9 mg
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72.7 kcal
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0.9 gm
-
15.6 mg
- Ingredients
- Step-by-Step
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In a pan add 1/2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp ginger garlic paste and saute well.
Add 2 tbsp chopped onion, 2 tbsp chopped tomato and saute well.
Add 1/4 cup diced brinjal, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dry mango powder, 1/4 tsp black pepper
powder, 4 kadi pata, saute and add water to cook.
Close with lid and allow to cook.
Add 1/4 cup boiled diced potato and saute.
Add 1/4 tsp chopped coriander leaves.
Add water and 1 tsp groundnut powder.
Mix well and cover with lid till cooked.
Add 1/4 tsp salt and mix well.
Serve hot with chapatti.