Aloo Baingan Curry Recipe

A classic Indian vegetable curry with rich spices and flavors. A daily go to nutritious curry that goes best with chapati or steamed rice.

Nutritional info

  • 38.5 mcg
    Vitamin A
  • 9.9 gm
    Carbohydrate
  • 2.3 gm
    Total Fat
  • 1.0 mg
    Iron
  • 3.9 mg
    Vitamin C
  • 72.7 kcal
    Energy
  • 0.9 gm
    Protein
  • 15.6 mg
    Calcium

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1/4 Diced Cup(42.0 gm) Potato

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1/4 Chopped Cup(29.0 gm) Brinjal

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2.0 Chopped Tbsp(25.0 gm) Tomato

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2.0 Chopped Tbsp(16.0 gm) Onion

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1/4 Chopped Tsp(0.23 gm) Coriander Leaves

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1/4 Tsp(1.0 gm) Ginger Garlic Paste

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2.0 Number(0.22 gm) Kadi Patta

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1.0 Powder Tsp(0.71 gm) Peanuts

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/4 Powder Tsp(0.75 gm) Black Pepper

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1/4 Powder Tsp(0.54 gm) Red Chilly

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1/4 Tsp(0.6 gm) Haldi

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1/4 Tsp(0.93 gm) Rai

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1/4 Tsp(0.59 gm) Jeera

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1/2 Tsp(2.0 gm) Salt

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1/2 Tsp(2.0 ml) Oil

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50.0 Ml(50.0 ml) Water
  • In a pan add 1/2 tsp oil, 1/4 tsp rai, 1/4 tsp jeera, 1/4 tsp ginger garlic paste and saute well.

  • Add 2 tbsp chopped onion, 2 tbsp chopped tomato and saute well.

  • Add 1/4 cup diced brinjal, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp red chilly powder, 1/4 tsp dry mango powder, 1/4 tsp black pepper

  • powder, 4 kadi pata, saute and add water to cook.

  • Close with lid and allow to cook.

  • Add 1/4 cup boiled diced potato and saute.

  • Add 1/4 tsp chopped coriander leaves.

  • Add water and 1 tsp groundnut powder.

  • Mix well and cover with lid till cooked.

  • Add 1/4 tsp salt and mix well.

  • Serve hot with chapatti.