Aloo and Beet paratha is a combination of colourful vegetables and tastes delicious when served with a bowl of Nestlé A+ Curd.
Aloo And Beet Paratha With Curd
170 10 mins 1 Servings
Nutritional info
Nutritional Distribution
Ingredients
Nestlé A+ Curd
1/4 Cup(60.0 gm) Nestlé A+ Curd
Wheat Flour (Whole)
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
Potato
3.0 Boiled Chopped Tbsp(31.0 gm) Potato
Beet Root
3.0 Boiled Chopped Tbsp(26.0 gm) Beet Root
Coriander Leaves
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
Dry Mango Powder
1/4 Tsp(0.53 gm) Dry Mango Powder
Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly
Haldi
1/4 Tsp(0.6 gm) Haldi
Salt
1/4 Tsp(1.0 gm) Salt
Ghee
2.0 Tsp(6.0 gm) Ghee
Water
15.0 Ml(15.0 ml) Water
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Steps
- Step 1 PreparationIn a mixing bowl add 1 tbsp grated beetroot, 1 tbsp chopped potato, 3 tbsp wheat flour, 1 tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp chilly powder and 1/4 tsp mango powder, add water to knead the dough
- Step 2 Make a ball and roll into parathaTake a pan add 1 tsp ghee and roast the paratha both sidesServe with Nestlé A+ Curd
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