Aloo and Beet paratha is a combination of colourful vegetables and tastes delicious when served with a bowl of Nestlé A+ Curd.
Aloo And Beet Paratha With Curd
170 10 mins 1 Servings
Nutritional info
239.44 kcal
Nutritional Distribution
- Carbohydrate 30.33 gm
- Protein 2.88 gm
- Fat 9.29 gm
- Fiber 5.61 gm
Ingredients

Nestlé A+ Curd
1/4 Cup(60.0 gm) Nestlé A+ Curd

Wheat Flour (Whole)
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

Potato
3.0 Boiled Chopped Tbsp(31.0 gm) Potato

Beet Root
3.0 Boiled Chopped Tbsp(26.0 gm) Beet Root

Coriander Leaves
1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Dry Mango Powder
1/4 Tsp(0.53 gm) Dry Mango Powder

Red Chilly
1/4 Powder Tsp(0.54 gm) Red Chilly

Haldi
1/4 Tsp(0.6 gm) Haldi

Salt
1/4 Tsp(1.0 gm) Salt

Ghee
2.0 Tsp(6.0 gm) Ghee

Water
15.0 Ml(15.0 ml) Water
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Steps
- Step 1 PreparationIn a mixing bowl add 1 tbsp grated beetroot, 1 tbsp chopped potato, 3 tbsp wheat flour, 1 tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp chilly powder and 1/4 tsp mango powder, add water to knead the dough
- Step 2 Make a ball and roll into parathaTake a pan add 1 tsp ghee and roast the paratha both sidesServe with Nestlé A+ Curd
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