Aloo and Beet paratha is a nutrient-dense recipe packed with spicy beetroot and potato stuffing. This recipe is power-packed with nutrients like iron and other antioxidants. Serve it hot with antioxidant-rich coriander chutney to make it a complete meal.
Nutrition Information per serve
-
159.0 kcal
-
21.4 gm
-
1.4 gm
-
5.6 gm
-
4.6 gm
- Ingredients
- Steps to Prepare
















For Paratha
In a mixing bowl add 2.5 tbsp grated beetroot, 2.5 tbsp chopped potato, 3.5 tbsp wheat flour, 1
tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp chilly powder, 1/4 tsp mango powder
add water to knead the dough.
Make a ball and roll into paratha.
take a pan add 1.5 tsp ghee and roast the paratha both sides.
Serve with Chutney/Raita.
For Chutney
In a blender add 1 cup chopped coriander leaves, 2 tsp chopped green chilli, 2 tbsp groundnut, 1 tbsp lemon juice, 1 tsp salt.
Grind till Smooth consistency.
Serve with Paratha.