Potato and Beetroot paratha is yummy recipe especially for kids and well accepted by all kids. This recipe is power packed nutrients of Iron , antioxidant and energy dense.and calorie dense meal option, served with fiber rich coriander chutney.
In a mixing bowl add 1 tbsp grated beetroot, 1 tbsp chopped potato, 3 tbsp wheat flour, 1
tsp coriander leaves, 1/2 tsp salt, 1/4 tsp haldi, 1/4 tsp chilly powder, 1/4 tsp mango powder
add water to knead the dough.
Make a ball and roll into paratha.
take a pan add 1 tsp ghee and roast the paratha both sides.
Serve with Chutney/Raita.
In a blender add 1 cup chopped coriander leaves, 2 tsp chopped green chilli, 2 tbsp groundnut, 1 tbsp lemon juice, 1 tsp salt.
Grind till Smooth consistency.
Serve with Paratha.