Aloo And Beet Paratha

Recipes Steps

• • Step 1 In a bowl, add 2.5 tbsp boiled chopped beetroot, 2.5 tbsp boiled chopped potato, 3.5 tbsp wheat flour, 1 tsp chopped coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp chili powder and 1/4 tsp dry mango powder
  • Step 2 Give it a Nestle Twist by adding white sesame seeds
  • Step 3 Mix everything well
  • Step 4 Gradually add a little water and knead it into a soft dough.
  • Step 5 Divide the dough into equal parts, flatten it, and roll it into a round shape.
  • Step 6 Heat a tawa, place the paratha and roast with ghee on both sides until light brown.
  • Step 7 Serve hot.