Aloo Beet Paratha With Ghee Recipe

Aloo and Beet paratha is yummy recipe especially for kids and well accepted by all kids. This recipe is power packed nutrients of Iron , antioxidant and energy dense.

Nutritional info

ingredients
3 Tbsp(26.0 gm) Wheat Flour (Whole)
ingredients
1 Tbsp(8.0 gm) Beet Root (Grated)
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1 Tbsp(12.0 gm) Potato (Boiled, Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(20.0 ml) Water
  • In a mixing bowl add 1 tbsp grated beetroot, 1 tbsp chopped potato, 3 tbsp wheat flour, 1 tsp coriander leaves, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp chilly powder

  • and 1/4 tsp mango powder, add water to knead the dough.

  • Make a ball and roll into paratha

  • take a pan add 1 tsp ghee and roast the paratha both sides

  • Serve with Chutney/Raita.