Almond Paratha

Recipes Steps

• • Step 1 In a mixing bowl, add 3.5 tbsp whole wheat flour, 2 tbsp almond powder, 2 tsp jaggery powder and 1 tsp ghee.
  • Step 2 Give a Nestle Twist by adding black sesame seeds.
  • Step 3 Add water and knead into a dough.
  • Step 4 Divide the dough and form a ball.
  • Step 5 Roll into paratha.
  • Step 6 Heat a tava and roast both sides with the remaining 1/2 tsp of ghee.
  • Step 7 Serve hot.